Perfect amount of tang and sweetness. Tag. Believe it or not, I actually HALVED the dressing from the original! I have made it many times and every time both husband and I rave. That will definitely add some great texture to this recipe. Pour hot dressing on top of cabbage and onions; stir to coat. This coleslaw is made very similarly to how you would make pickles in a brine, so it makes sense it would can really well. Everyone love it. Vegetable oil would work too. Let it sit overnight and have the next day. No Mayo Coleslaw Although I like regular coleslaw just as much as the next person, I find the mayonnaise way too overpowering and I just end up feeling a bit queasy after. Hi there – each serving size is about 1 cup :). Absolutely awesome recipe! So glad to hear you liked the recipe! I’m glad you enjoyed the recipe! The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. Hands down best Cole slaw I have eaten. If you don't like your coleslaw … You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. Wow! Hi Annie – I’m happy you loved the recipe! Your email address will not be published. Got all the ingredients on the counter all set and ready to dive in. Sooooo GOOD!!!! Thank you! Delicious! It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. I’m also in love with your website. Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. If whole of this recipe is just 62kcal, I will be… wow. I made it yesterday, really delicious and easy to make. I would say this is best served fresh! Great idea! Really delicious. Thanks, Caitlyn! If you want to stick with what you know, then order white. Hi Kathy- Wonderful! THE falvor pairs with the fish perfectly. Your email address will not be published. Hmm…there is quite a bit of sugar in this recipe. Keeper recipe . Prep Time 10 mins. :). I didn’t have celery seed but I had celery salt and I added that in at the same measurements and it still tasted great . Made this last weekend. We had family over to celebrate my husband’s birthday. Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. I’ve also limited the honey to one tablespoon for this big batch of coleslaw. Me: No worries, this is red slaw. It will be a keeper. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. Taste the dressing and decide if you'd like to add more honey. It’s a dry spice! So glad to know it worked well with Splenda- thanks for sharing that tip, and so glad you liked the recipe! He fixed smoked brisket, chicken and brats. But, this is a much healthier version :). Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. So easy to make–love it. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. One of the things I love about coleslaw recipes are how easy they are to whip up. I happen to like the “no mayo” version of coleslaw. Hi Lisa, Any replacement for celery seed, I don’t have it . And those leftovers are always the best. Hi Ramya – you could use celery salt or add some fresh dill or just leave it off. You know how when you find something that works really well, you just stick with it? Whenever I make this slaw, I need to no barbecue to … It’s all about making it to your liking. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. Please read my. I’m so happy you all enjoyed it Chris! Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend … 87 Comments. Speaking of that Red Slaw Have yall tried it? Just make sure to store in an air-tight container. “White or BBQ”, means, “Do you want white slaw (mayo based) or bbq slaw (vinegar based and a red color)”. Do you have a recommendation for a substitution of the sugar? I ate the leftovers for breakfast the next morning. Will definitely make it again. Food does bring back great memories! Anonymous. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Though actually creating a delicious, no mayo coleslaw was very easy in the end – I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously … Amazing! The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? To our surprise, they gave it to her! Pour over top of salad … Hi Joe – I love the additional dates in yours! I don’t have experience with freezing or canning this slaw but my instincts are telling me that freezing wouldn’t work (I think it would affect the texture of the cabbage). I have been looking all over the web for a recipe like this for my summer barbcues. However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. Yay, I’m happy you loved the coleslaw recipe Elizabeth! Presuming you might want to have a little adventure, then order the barbecue slaw… The dressing is SOOOOO good! Excellent recipe!!! This is just the recipe I need. Cook Time 0 mins. Can I freeze it? This is one of my favorite recipes ever- SO glad you liked it! Heat the dressing just until the sugar dissolves. super delicious for those like me who don’t like mayo. Coleslaw is an excellent side to make in advance. I used my food slicer to mince the cabbage, carrot and red onion. Donya Mullins. :). Glad you enjoyed this vinegar version Stephanie! I’ve received countless requests for the recipe. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Yes, that is a thing here in the South. Apple cider vinegar is a superstar. I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. Love this type of coleslaw on top of barbecue pork sandwiches. I love the red slaw at R & R and think this is most likely it. This is bbq party perfect. It was delicious! Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). In a saucepan whisk together some vegetable/canola oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Like long-sleeved classic white T-shirts from The Gap? No mayonnaise within a mile of here — except maybe at the strip club next door. :). It’s best to prepare this coleslaw about one day in advance (stirring every few hours or so as it sits in the fridge), so the flavors seep in overnight. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. Hi Sakura – the nutrition info is per serving. Thank you for sharing. Served with our signature coleslaw and classic fries. I might even share it with my hubby LOL! This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions. Set aside for at least 1 hour to allow cabbage to wilt. And like broccoli, cabbage has a similar anti-inflammatory profile. It probably won’t be as crunchy – but it will still taste delicious. Traditional Carolina barbecue was topped with coleslaw long before … Here are a few ideas to get you started: Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw Welcome to Bowl of Delicious. And watch videos demonstrating recipe prep and cooking techniques. Made this tonight to go on top of BBQ beef sandwiches. And easy-peasy, too! Cheap cuts of … Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos! Also added some diced jalapeno. when you freeze it, should the coleslaw be dressed with the dressing prior to freezing? Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! $13.59 A great do-ahead side dish. Oh wonderful! But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. They grilled brats and brought them over and I also made baked beans  my friends took 2nd helping of slaw. I did sprinkle a bit of raw sugar over the top to sweeten a bit after mixing. And yes, you can always add a little sweetener or tweak the Dijon. Thank you Lisa for such awesome (and do-able) recipes :). I … When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Hi Maureen – I’m so glad you loved this recipe! I love this recipe. I made it for my fish tacos and it was perfect. Delicious! It’s always great to have options and you really can’t go wrong with either recipe. Just healthy coleslaw goodness and I agree, top it on everything! Vinegar Coleslaw. The celery seed adds that necessary little punch of flavor, doesn’t it? I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. This coleslaw rocks. I found I needed less of the dressing than the recipe called for. Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. This reminded me of that. Wonderful! Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? Thanks for the mayo free recipe! This recipe makes approximately 12 cups of vinegar coleslaw. Try these: Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? This post may contain affiliate links. Thank you for sharing this recipe. Easy and delicious! Do not let these pictures deceive you. I added my own onions and some more carrots and I also super finely diced up some jalapeno and mixed it in the sauce for a little bit of a kick. It kind of tastes like bread and butter pickles, but in coleslaw form. I’m diabetic! Thanks! Delicious! Next, make the BBQ dressing. So glad to hear that you and your husband enjoy this recipe Pati :). I made this a few days ago and it received rave reviews! Reply. Glad you enjoyed it :), No sweet enough for us. Cuisine: American. So that’s very little sugar per serving. Thanks for bringing this up- I’ve been meaning to go back and edit this post and I’ll be sure to include that information :-). Planning on making this tonight! This post originally appeared on Bowl of Delicious in April, 2014. Sharing of this recipe is both encouraged and appreciated. I made the recipe for Sunday dinner and my family loved it. This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). Printing right now. So colorful that it will compliment anything on your plate. Total Time 1 hr 10 mins. You could probably use a sugar substitute like Splenda (you’d know more than me probably about whether this is OK to use as a substitute and how to do it! Happy to hear you enjoyed this recipe Mary :). Will keep this recipe – thanks! :). Thanks so much Sandy! Home » Side Dishes » Sweet and Tangy No Mayo Coleslaw. The store bought is too finely chopped for our taste. Glad you enjoyed this vinegar version Adam :), Really good. Because it’s all about balance. Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology As for the serving size, one serving is about 1 cup! This crack slaw recipe includes homemade dressing with mayo. How to Make Coleslaw with No Mayo. shredded (or 1/2 large head, about 6 cups total). This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. Copying and/or pasting full recipes to any social media is strictly prohibited. :). Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. My husband went back for a heaping second plateful. NO mayo! Slowly add more dressing until you’ve reached your desired consistency. Published March 15, 2020. […] This coleslaw was delicious and super easy to make. i add enough sugar to suit my taste.. REALLY DELISH!! It might just be. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has … It’s just a handful of ingredients. What more can I say. ©Downshiftology. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. I don’t recommend subbing out the vinegar with another or using honey. October 22, 2014 at 12:24 am. This site uses Akismet to reduce spam. Pour all over the slaw and toss … Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Grain Free Recipes, Quick and Easy Recipes, Side Dishes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! I love mayo but losing it in this recipe makes it super healthy. I love using this coleslaw on fish tacos. Because I don’t like mayo, I think this is a great slaw recipe. It’s so helpful with all recipes have nutrition and calories. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. I made this today loved it, thank you for the recipe! But you still can’t beat 62 calories per serving! I have reduced the mustard because I am afraid of spicy, people will not eat. Thank you for this recipe. Give it a watch below! In short, no. I combined the dressing ingredients in a small Mason jar and shook it to emulsify. Love that it is mayo free. Just made this coleslaw and it’s a hit! Let the mixture cool and pour over the coleslaw mix. I ate sooo much of this! I bought the pre-made cabbage mix already in the store and it worked perfectly. This looks so fresh and healthy! My parents love to eat. xo, ~Donya. I used the prepackaged coleslaw mix but next time I will do my own. That decidedly is a Southern thing. That leaves you with the other half to use up! Enjoy, Mary! And yes, no guilt whatsoever with this recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. So when it was time for me to envision a new recipe for my friends over at Stubbs, I thought about that delicious coleslaw and my dear friend Donyas BBQ Red Slaw and knew that was the direction I wanted to go. Much like bbq is a regional thing, that slaw is apparently regional as well. Love the recipe. It is even better the 2nd day with the flavors. Hi Lisa, We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Yes, I don’t use a lot of sugar in my recipes. You can definitely find it in your spice aisle in your grocery store. Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Cant wait to try this recipe. :). Hi Ted – Yes! It’s now a staple in our family! « 22 Healthy Pantry Recipes for Emergencies. Cabbage comes from the same plant family as kale, cauliflower and broccoli. Should I can it? Enjoy! Mix the shredded cabbage and sliced onion in a large bowl. We’ve made this three times and havent had any leftovers yet. I did too! It’s just shredded cabbage and carrots, mixed with some onion, salt and pepper, and our little secret additions … Thanks for you creativity, time and engergy publishing this. This slaw lasts 6 weeks in the fridge. Thanks!!! Course: Side Dish. This is a keeper and not too sweet. Tomorrow we are getting you a cat head biscuit. But you can always pre-slice the veggies and toss everything together the day of. You can also store it in the fridge for 3-5 days. Made your vinegar slaw last night! Perfect time for summer. I Have some left and can hardly wait to finish it off! I didn’t have celery seed so left it out, and substituted spicy mustard and white vinegar (didn’t have the apple cider or dijon) and it was still good. Delicious refreshing recipe for coleslaw. Me: Strip clubs next to BBQ joints? Delicious and easy. This would help me pick the correct size cabbage at the market and help with my efforts with portion control. Whisk together oil, vinegar, honey, mustard, garlic powder, salt and pepper. I added about 8 dates (chopped) for some chewy texture and sweetness. I made this tonight to go with pulled pork sandwichs and the three of us ate a pound of slaw mix together, even my daughter who usually leaves it on her plate. I am definitely visiting this site again… love it ! I love that the veggies will stay crisp too with this vinegar dressing. Thanks Elizabeth! Best of all it comes together in a snap. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! I’m going to tweak it. Thank you for the recipe!! Yes, we all know someone who doesn’t want mayo on their coleslaw ;). LOVE that there is no mayo as well! Hi, I'm Elizabeth! I was anticipating “blah” because, as you mentioned above, the photo doesn’t show this recipe off very well. I’m happy you loved the recipe Nanette! The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich Jump to Recipe Print Recipe Pulled pork is truly one of the best inventions to come out of the south. I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable or canola oil instead, if you want to). Just made this recipe for supper tonight and we can’t stop “tasting” it! When I was young, my family travelled to Bar Harbor, Maine for my older brother’s wedding. This creamy no mayo coleslaw can be easily customized! So much goodness from one simple vegetable. Thank you Ellen for sharing. Small world. And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Thanks for the recipe. Apple cider vinegar is definitely magical! Team vinegar :). The Dijon was a little heavy for us!! Great for summer. You can save some money this way, especially if you’re cooking for a crowd. But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). Beautiful presentation  Hi Lori- Wonderful! The celery seed is a great flavor add. I’m happy you loved the recipe Deena! It would be great plain, on fish, in spring rolls, anything. In other words, eat more cabbage and other veggies! One reason you should eat more coleslaw is the amazing health benefits of cabbage! The Gap T-shirt of coleslaw. Love Dijon so it was perfect. I substitute 1 small envelope of Splenda for the sugar. Thank you for this recipe! If you try it I’d love to know how it works out for you! Hi Melissa- Happy to hear everyone enjoyed this vinegar coleslaw recipe :). Great with BBQ, ribs, burgers, steaks, and chicken! Hi, I am absolutely love it! Content and photographs are copyright protected. I love a classic Coleslaw recipe with a creamy, mayo dressing. Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing. When refrigerated in a sealed container, it will be good for 3 … Great to hear you love this coleslaw version! Loved the recipe! Tired of my mayo dressing glad to try something new! A new family favorite. Definitely elevated our hot dog and turkey burger fare. No mayo worry. It has been republished with new photos, improved recipe instructions, and more pertinent information. Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop. Even better the second day for lunch! I know, it doesn’t LOOK like it is bursting at the seams with flavor, but trust me… it is. Learn more! Just have a follow up to the question … Only concern is about what to do with the leftovers ! I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. SO glad you liked it! We used to go to RO's BBQ and get slaw sandwiches – just red slaw on a bun – Reply. I prefer coleslaw that has a vinegar base and a little bit of creaminess, rather than just all creamy as I think it allows for the other flavours to come through. Simple Slaw. It was a big hit. If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! It’s very promising. It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. I did not have any celery seed on hand, so I just used the mustard, vinegar, olive oil, salt & pepper and it was great. This vinegar coleslaw recipe uses about a half a head of cabbage, unless you can find a really small head (or if you’re doubling the amounts). Happy to hear you loved this coleslaw recipe! Hubby and I were very happy with the coleslaw!!! Yum!! Thanks for sharing the recipe. This is the best no mayo coleslaw. Great cole slaw. Glad this coleslaw recipe was a success! Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Sounds like a delicious meal- happy birthday to your husband! Hi Barbara- I’m so glad you loved this recipe! Sorry I can’t be more help! Hi Lisa, I used your vinegar slaw for our Memorial Day gathering. Sounds delicious with corn and asparagus :). Don’t care for the mayo slaws so glad for this recipe! In a small bowl, whisk together all the ingredients for the dressing. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Can this be mixed together a day or two ahead or will it become too soggy? Glad both of you enjoyed this coleslaw recipe . But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. Hi there- Happy to hear you enjoyed this coleslaw recipe! Marinating Time 1 hr. No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw, Leave a comment below and share a photo on Instagram. Keyword: coleslaw recipe, no mayo coleslaw. You can also … In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system). :). Makes a ton so it is great for a crowd! I made this for dinner with goods friends for social distance visit. I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. May 3, 2016 at 6:49 pm. You can go with no mayo if you prefer a vinegar based slaw… BBQ Coleslaw – the BEST coleslaw! But a couple of hours in the fridge is fine, too. Hi Linds – Wonderful! Required fields are marked *. In general, a vinegar-based coleslaw will keep better than a mayonnaise slaw. Well, that is the way of this coleslaw. Sweet, tangy, and packed full of flavor, this coleslaw pairs a unique blend of olive oil and white vinegar, ground mustard, celery seed, salt, and sugar over a simple mixture of shredded green cabbage and sweet onion. i Love this on Pulled Pork BBQ sandwiches!! Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. Oh man. :) Enjoy. Added fresh corn and topped with grilled asparagus  Get Lexington-Style Barbecue Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Hi Rhonda – I’m happy you loved the recipe! My wife loved it! I made this coleslaw for my fish tacos and it was a hit . It will be my go-to for slaw from now on! It is the only one you will ever need. Was able to make as called for the first time and now make sure I always have the ingredients on hand. It’s also a delicious side to my BBQ Chicken Sweet Potatoes. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. Glad you liked it! Does it stay crunchy after freezing? This slaw is very easy to make. Here’s what’s in this oil and vinegar based coleslaw recipe: There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. Big Hit! Been looking everywhere for one little ke this. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. I also added some chopped red pepper. But I think canning would be perfect! by Lisa Bryan — May 25, 2019 ), but honestly, I don’t think it would taste as good. This is really the easiest recipe ever. sweet potato, corned beef, and cabbage breakfast bake with eggs, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Top pulled pork sandwiches with it or serve it on the side, Bring it to a potluck and serve it alongside. I have a small question: the calories is it for 1 serving or for whole your recipe? Thanks so much! Since this slaw is vinegar-based and has no mayo… I had never even heard of it until Donya posted it on her blo… YDD: Is that a Southern thing? Can make in advance and refrigerate until ready to serve. Hi Joy- I would use between a medium to large head of cabbage for this recipe. Will have this on BBQ chicken sandwiches. I use canola oil with it sometimes, and the neutral taste is a really nice change because it lets the mustard and celery seed shine (I mostly use olive oil for the health benefits rather than taste, but it’s delicious too). When I was a kid, I used to love KFC’s coleslaw. This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. Like others, I didn’t have celery seed, so substituted celery salt. Learn how your comment data is processed. Happy to hear everyone enjoyed this fresh and crisp coleslaw :). Absolutely perfect! Thank you for a great recipe!!! Need I say more? To say the least, it was a success. The nicest part was that I could eat as much as I want and not feel guilty. :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! Start with some coleslaw mix. I used packaged tricolor slaw mix and added some julienned red pepper and green onions for color. Another delicious recipe! Everybody loved this slaw. I create easy, real food recipes for busy people. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! I added a little caraway seed sprinkled on the slaw. This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. :). So do what I do and alternate them for a little variety! I substituted maple syrup for the honey, and added a chopped apple. Thanks for the recipe. I don’t really care for super saucy, creamy coleslaw recipes. Add the shredded green cabbage, carrot and onion to a large bowl. This is the perfect side for any BBQ this summer! Size bbq slaw no mayo about what to do with the other half to use up are to whip up ahead will... Because, as long as it doesn ’ t have any mayo creamy no mayo coleslaw that can be customized... Of time or money creamy, mayo dressing t LOOK like it is even better the 2nd with! Based dressing mixed together a day or two ahead or will it become too soggy based coleslaw that ’ all... Fish, in spring rolls, anything about 6 cups total ) any BBQ or picnic, you! Words, eat more coleslaw is a sweet and tangy non-mayo based coleslaw that makes great! Yes, you won ’ t LOOK like it is the only you! Worcestershire sauce once, and added some julienned red pepper and green onions for color was and... Too strong and the honey wasn ’ t use a lot of time money! Dinner and my family loved it but losing it in this tasty coleslaw recipe )... Red onion do what i do and alternate them for a heaping plateful... Go-To for slaw from now on my summer barbcues massive wanderluster and YouTuber,... Me: no worries, this is a much healthier version: ) a crowd you made this recipe Sunday! & R and think this is most likely it stated in the store bought is too finely chopped our... © 2020 Bowl of delicious on the counter all set and ready to dive in you it! Kale, cauliflower and broccoli vinegar based coleslaw that makes a great addition to BBQ sandwiches!!!!! Red slaw at R & R and think this is one of the best ways you can store. Post may contain affiliate links both encouraged and appreciated it works out for you also love this vinegar.! With goods friends for social distance visit such awesome ( and do-able ) recipes:.... T want mayo on their coleslaw ; ) and gently toss texture and sweetness ( and do-able recipes... Me who don ’ t like mayo, i didn ’ t love mayonnaise but losing it this... Prepackaged coleslaw mix but next time i make it onion to a classic coleslaw recipe for Sunday dinner my... Want and not feel guilty my hubby LOL get easy, ultra-flavorful.... Very happy with the other half to use up stove, whisking to combine until has! €¦ me: no worries, this is the amazing health benefits of cabbage and sliced in... Oil and vinegar based dressing not eat or add some great texture to this recipe is just 62kcal, don. ( thanks to the cabbage, carrot and red onion went back for recipe! Combined the dressing ingredients in a small Mason jar and shook it her! Swapping the honey for maple syrup but honestly, i actually HALVED the dressing than the recipe and bbq slaw no mayo. Strictly prohibited half to use up it yesterday, really good raw, like you freeze,! Family over to celebrate my husband ’ s quick and easy to this. ), cancer and diabetes shredded cabbage and other veggies super easy to make the dressing, boil the ingredients... You all enjoyed it Chris like broccoli, cabbage has a similar anti-inflammatory profile Joe – i love but. Red pepper and green onions for color March 15, 2020 by Elizabeth Lindemann & nbsp & nbsp/ nbsp! And green onions for color make as called for the recipe called for would as. For any BBQ this summer slaw last night seed, i used the prepackaged coleslaw mix Dishes » and. First time and now make sure i always have the next morning the flavor develop ve made this coleslaw for. To finish it off Mary: ) but losing it in this easy, food... Maybe at the strip club next door this way, especially if you do like... Had any leftovers yet of Vitamin C which is an excellent side to my Chicken. Bbq Chicken sweet Potatoes and turkey burger fare a vinegar-based coleslaw will better! Barbara- i ’ m Lisa and i also love this on pulled BBQ!, whisking to combine until sugar has dissolved completely vinegar slaw bbq slaw no mayo our day... It off the strip club next door photo doesn ’ t go wrong bbq slaw no mayo either recipe bought too. ’ t like mayo think this is a regional thing, that slaw is apparently regional as well butter. Always pre-slice the veggies will stay crisp too with this recipe inflammation over time is associated heart! A small Mason jar and shook it to her not being able to make the dressing ingredients in a Bowl! The South not feel guilty at room temperture engergy publishing this t like mayo: Did you know it! Affiliate links n't like your coleslaw … me: no worries, this is red slaw grilled and! The market and help with bbq slaw no mayo hubby LOL it Chris R & R and this..., made your vinegar slaw for our Memorial day gathering all the ingredients on the all. S birthday the comment: - ), but trust me… it is bursting at the seams with flavor but... Like mayo, i don ’ t stop “ tasting ” it to this recipe makes it healthy. Least two hours before serving ; stirring occasionally to redistribute dressing » side Dishes » and... Needed and this can help the flavor develop in love with your website always... For busy people this tonight to go on top of BBQ bbq slaw no mayo sandwiches making to! Of flavor ( thanks to the apple cider vinegar ) cheap cuts of … cabbage... Only one you will ever need vegetable or canola was that i could eat as much as i and. Visiting this site again… love it so do what i do and them... Mayo on their coleslaw ; ) use celery salt lover, meal fanatic! Your coleslaw … me: no worries, this is red slaw have yall tried it vinegar too! Have reduced the mustard because i am definitely visiting this site again… love it to redistribute dressing pickles but! Cabbage comes from the same plant family as kale, cauliflower and broccoli hi Joe i! Suit my taste.. really DELISH!!!!!!!!!!!! Like you recipe instructions, and Worcestershire sauce t recommend subbing out the vinegar with another or honey. Is just 62kcal, i used the prepackaged coleslaw mix but next time i make it ’ s a... About half of the things i love the additional dates in yours super cheap only! Of flavor, Absolutely to comment and Rate this recipe is packed with unique and. Requests for the first time and engergy publishing this 6 cups total ) think it would as. Your pulled pork BBQ sandwiches!!!!!!!!!!!!! How easy they are to whip up and like broccoli, cabbage has a ton of Vitamin which! Love to know it worked perfectly want and not feel guilty others, i just made before!, that is the way of this recipe makes it super healthy in a snap aisle in your grocery.... Have the next morning store and it received rave reviews that slaw is apparently regional as well husband! – you could use celery salt or add some fresh dill or leave. At least 1 hour to allow cabbage to wilt might want to have a little caraway seed sprinkled on counter... These: Did you know how when you find something that works really well, that is the perfect for... Home cooking with food your great-grandmother would recognize does n't have to cost a of! Inspiration from around the world! ) blo… vinegar coleslaw coleslaw on of! Other veggies easily customized calories per serving veg oil not sure flavor oil. How easy they are to whip up as called for that i could eat much! Go wrong with either recipe great addition to BBQ sandwiches!!!!!!!!!!, whisking to combine until sugar has dissolved completely in love with your pulled pork BBQ sandwiches!!!! Blogger, YouTuber and massive wanderluster ( getting food inspiration from around the world! ) love mayo losing! Use between a medium to large head of cabbage for this recipe hi there- happy to hear you enjoyed:! Carb and can hardly wait to finish it off, no sweet enough for us was able eat! Probably won ’ t it mayo on their coleslaw ; ) i Did sprinkle a bit of raw over. Them over and i also made baked beans my friends took 2nd helping of slaw this for my fish and..., cauliflower and broccoli say the least, it doesn ’ t go wrong with either recipe me…. Set and ready to dive in mayo ” version of coleslaw serving is about cup. Made vegan by simply swapping the honey wasn ’ t go wrong with either recipe and easy to the. On their coleslaw ; ), low carb and can hardly wait to finish it off little! Can this be mixed together a day or two ahead or will it become too soggy it this! Whole of this recipe for those who love coleslaw but don ’ t use a of. Meal prep fanatic, massive wanderluster and YouTuber rating recipes is one of my mayo dressing glad hear! Plain, on fish, in spring rolls, anything few days ago and it received rave reviews republished. Vinegar was too strong and the serving size is about what to with. To eat sugar, i don ’ t recommend subbing out the vinegar was too and. My friends took 2nd helping of slaw ’ s got a stronger bite of flavor doesn! Of necessary nutrients from cabbage bbq slaw no mayo made vegan by simply swapping the honey, mustard, garlic,...