They’re made with the same sort of filling, but served in crepes instead. Serve in wine glasses, topped with a dollop of mascarpone cheese or whipped cream. Cook on one side just until dry and gently turn over and cook the other side. Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. Meanwhile, cook the pasta in boiling salted water until al dente. […]. A wonderfully new way to serve pasta, 8 short rosemary branches or wooden skewers, 1/2 small red onion, cut into bite-sized pieces. But here’s a surprise:  Strega is also spectacular in savory dishes! $39.99. — Dave Porcaro (Bigalora Wood Fired Grill) All products linked here have been independently selected by our editors. Change ), You are commenting using your Google account. Refrigerate for at least 1/2 hour, until cold and firm, before serving. This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. As the story goes, Alberti began offering their creation in a lunch basket he served at the train station for travels. Alberti’s father’s knowledge of spices helped shape the herbal ingredients that eventually became Strega. Seal and set aside in a cool, dry place for up to 3 months. Put the mixture, along with the chocolate and remaining 1 tablespoon of liqueur into a bowl and using a fork, mix until well combined. Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Saffron is the key to Strega's signature yellow color. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Read on my friend. Looking for something herbal to add some depth to you mixes? For this recipe, use hazelnuts ... anisette or all Strega (an Italian liqueur such as ... freezes well. Almost all homemade liqueurs require maceration, in other words, steeping of the ingredients in alcohol to extract their essences. Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Bring to a boil and then add the chicken and artichokes. Shake, without ice, for 10 to 15 seconds. Post was not sent - check your email addresses! Use it in recipes calling for wine or as a marinade for chicken or fish. It’s a little like a deconstructed fruit cake---only scrumptious and striking ---especially if you include colorful dried fruit like strawberries, cherries, and apricots. Dolci: Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Its yellow color comes from the presence of saffron in its recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Amongst those ingredients include mint, saffron and fennel. Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Strega Alberti Benevento Detailed Description Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. Laugh all you want, but the mandate of the witch from this story is still followed today. Wikipedia Article About Strega on Wikipedia Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. Its yellow color comes from the presence of saffron in its recipe. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusio… 1/1. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. A classic Italian liqueur, popular in cocktails and as an after-dinner digestivo, Strega liqueur can be a cook’s secret weapon. Benevento had long been known as the “city of witches” ever since it was invaded by barbarians. It is named for the Italian word for "witch," for which Benevento is supposedly famous. You’ll get about 10 to 12 sections per crepe, depending on how big a frying pan you used. 2. Pour the Strega into an Irish coffee glass. Sorry, your blog cannot share posts by email. You get the idea. ( Log Out /  Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. It is named for the Italian word for "witch," for which Benevento is supposedly famous. Strega, meaning witch in Italian, was created in 1860 by wine merchant, Giuseppe Alberti, and his spice merchant father, Carmine Alberti, in the town of Benevento, “City of Witches” where according to legend, the world’s witches would gather annually to dance under the town’s huge walnut tree. You should get about three 12-inch crepes. Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy.Its distinctive yellow color comes from the presence of saffron.Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. ( Log Out /  Also read "A Beginner's Guide to Italy's After Dinner Drinks. Dissolve the recommended amount of sugar in the recommended amount of boiling water. Hold up, quick back story…. (If using the broiler, coat a baking sheet with a little olive oil.). Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … Allow to cool to room temperature. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. And of course, Strega adds a refined touch to so many desserts:  splash on fruit salad, add into pudding, cake mixes, pie crust and pie fillings. Mix flavored extracts right into liquor. Enjoying this article? SKU: IT002751 : Gift Message: Quantity Product Description. While on their search they stumbled upon a witch who had been trapped under a fallen tree branch. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. 1-2 of 2 recipes. Refrigerate the mixture for an hour or two so it thickens and to combine the flavors. Eventually word spread about the liqueur and the rest is history. ( Log Out /  Strega require about 70 herbals to be prepared. Here are just a few of the many wonderful ways to enjoy it out of the glass. Perhaps the most interesting story starts out with Alberti and father searching the area for herbs to make elixirs. Benevento was a major railway at the time and Alberti began exporting local wines to France. Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world. How To make a Italian Coffee. 1. For the crepes: In a bowl, beat the eggs, milk, 2 tablespoons of Strega liqueur and pinch of salt, using a whisk or electric handheld mixer, until well combined. Soak the branches or skewers in water for 1 hour to prevent charring. Garnish with grated nutmeg. Liquore Strega also has a place in the kitchen. Change ). ( Log Out /  Being lighter in proof it’s also less in your face with a more delicate flavor profile. We may earn a commission on purchases, as described in … Serve topped with a light sprinkle of confectioners’ sugar. Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape  (“fingers”) Repeat. Add the rye, Strega, orange juice and simple syrup. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), "A Beginner's Guide to Italy's After Dinner Drinks. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and … Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. Like many great liqueurs, Strega is a 100% natural product with no artificial colors or flavors. By: Tiff Christie | March 8,2020. They saved the witch and as a reward were presented with the “secret” recipe for Strega. The rest are gathered from around the world: myrrh from Ethiopia, star anise from China, cinnamon from Ceylon, bitter orange peel from the Caribbean island of Curaçao. Strega is yellow in color, which is due to the presence of saffron that is an important part of the ingredients involved. Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. If you like cannoli, you’ll love these. Your email address will not be published. Shake magically (while watching the skies). Top with whipped cream. Being an older italian liqueur, Strega also has some cool vintage ads from back in the day, much like Campari and Fernet. Cheers. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Developed in 1860 in Benevento, Italy, Strega looks every inch an antique import. Liquore Strega is 80 proof and among its approximately 70 herbal ingredients are mint and fennel. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. Liqueur-making Technique. Its yellow color comes from the presence of saffron in its recipe. You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Strega liqueur is rarely used in food recipes, but frequently used in mixed drinks for its slightly sweet, herbal flavor. Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Dita degli Apostoli--Ricotta Crepes of Puglia, From: Dolci-Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). Sip Strega straight, or better yet mix it in a cocktail but be warned, though—Strega is said to be infused with a love charm that means that whomever you share it with will be bound to you in love forever. To assemble: Slice the crepes so you have 4 long sections and 2 smaller end sections. Serve with milk or coffee for dipping. It is made from "about" 70 different herbs and spices, one of … Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Just pour the essence with some alcohol, like vodka. You likely have a bottle of Strega languishing in your liquor cabinet already -- so move it into the pantry! Liquore Strega also has a place in the kitchen. Strega, The Witch Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento,Campania, Italy. It appears in my book, Dolci - Italy’s Sweets, in several classic Italian desserts. Light in body. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusion. Stay tuned for another great Strega cocktail coming soon…. Strain into a cocktail glass. Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Basic HTML is allowed. It’s like having a well-stocked spice rack and fragrant herb garden in one bottle. Only these two know how to decipher the code to collect the correct herbs. 1 oz Sailor Jerry Spiced Rum .25 oz Strega 1 oz lemon juice .5 oz honey syrup Ginger ale, to top Lemon wheel, for garnish Hover over image to zoom. They had to promise not to tell anyone else the recipe and could only pass it on to another family member shortly before death, so that the recipe would live on. Drain and toss into the bowl with the other ingredients. What combination of herbs makes Strega stand out? Allow to rest for at least 1/2 hour. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Moist the rim of the glass with lemon and decorate with sugar. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. I’ve long loved Strega’s beguiling flavor in cocktails and as an after-dinner digestive. Truly distinguished ice cold refreshing drink! Made with more than 70 aromatic spices and herbs infused into a base distillate, this 100% natural mixture -- with no artificial colors or flavors -- is aged in ash barrels to meld and mellow the flavors. Choose from 26 drink recipes containing Strega. Lo Stregone With: Strega, Crodino and Angostura Bitters. 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. Regardless of how it came about, I’m glad it did as Strega is another tasty herbal liqueur worth adding to your collection. Meanwhile, cook the pasta in boiling salted water until al dente. Giuseppe Alberti and his father Carmine Vincenzo Alberti worked together on the liqueur, a mixture of saffron—responsible for its shimmering yellow tint—and about 70 different spices and herbs including mint, cinnamon, white pepper, iris, nutmeg and juniper. Reduce to medium heat, cover, and simmer for 30 minutes. A wine merchant by trade,  Alberti moved to Benevento after his father, a spice merchant, was imprisoned in the area by a ruling family that disliked him (things like this flew back in the day). Only two people know the recipe and they are the only ones allowed to prepare the herbs for Strega. One hour before serving, add enough orange juice to moisten the fruit mixture. Among these ingredients, the most important are the mint and fennel. Dredge the chicken pieces in the flour and brown the chicken on all sides. 1. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. In fact, they supposedly have a secret “herb room,” where all the herbs are stored in a coded set of draws. A terrific no-cook, no-fuss dessert that’s very popular with home cooks in Italy, but not very well known in the United States. Superficially it’s got a similar herbal and lightly honey tinged flavor to Yellow Chartreuse, but compared side to side, there are some definite differences. Fill a cocktail shaker halfway full with ice cubes. Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks. Apparently, monks seem to make some of the best booze and then give it to people to make in secret. Cut the 4 longer sections in half. With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. The final distillate is also aged in ash barrels before bottling. 2. Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. Thanks Scott! Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. This aromatic mix of herbs and spices is masterfully combined in perfect proportion, creating an explosion of flavors and lending a gourmet touch to appetizers, pasta, chicken, fish as well as countless desserts. Just before serving add liqueur to taste. When it comes to appearance, strega is a lot similar to Galliano. Great read Nick, I love this stuff and it definitely needs some attention and appreciation. Change ), You are commenting using your Facebook account. Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. Let the mix cool, then stir it all together… Change ), You are commenting using your Twitter account. Heat the oil in a large sauté pan over medium-high heat. Go easy on the Angostura. For the filling: Press the ricotta and sugar through a fine mesh strainer. “Apostle’s Fingers”-- weird name, delicious dessert. 12 ounces, about 1 1/2 cup, best quality fresh whole milk ricotta, 1 1/2 ounce darks chocolate, grated on cheese grater. [Arches and alleyways in the historic center of Benevento], Pasta Shish Kebob with Peaches and Scallops, From: Pasta Modern-New & Inspired Recipes from Italy by Francine Segan (Stewart, Tabori & Chang), Pasta, scallops, sweet peaches and red onion grilled on a stick---Italy’s delightful answer to shish kebob. Drain and toss into the bowl with the other ingredients. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. What combination of herbs makes Strega stand out? […] the Rye, Laphroaig, Strega, Amaro Averna, Aromatic and Citrus Bitters to a chilled cocktail glass. Steeped in mythology and magic, Strega is a liqueur that is perfect to add to any cocktails that need a sweet but definitely herbal edge. Cocktail recipes with Strega Herbal Liqueur. By The Straight Up, October 31, 2013. 1 handful soft torrone, Italian nougat candy, or assorted leftover candy bars, chopped, 1 handful dark or milk chocolate, chopped, 10 amaretti (crisp almond cookies) or other cookies, coarsely chopped, A little candied orange peel, minced, optional. to make a stazione use strega liqueur, fernet branca, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients with ice and strain Our website uses cookies, as almost all websites do. A final, and less exciting, story I’ve heard is that Alberti simply received the recipe from a monastery in the area. 1 ounce Strega 1/2 ounce freshly squeezed orange juice 1/4 ounce simple syrup Orange twist, for garnish. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Strega was created in 1860 by Guiseppe Alberti in Benevento Italy. Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. Learn more about Strega in the drink dictionary!. Like most spirits, there are a number of stories behind its origins. Before bottling at 40 percent alcohol by volume (ABV, 80 proof), the liqueur is aged in ash barrels "over a long period of time" to allow the various flavors and aromas to blend together. Repeat with the remaining batter, lightly buttering the pan with each crepe. Flourless, light and very aromatic. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. I agree, it definitely doesn’t get the “action” it deserves. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Absolut Lightness (Cocktail) Absolut Citron Vodka, Creme de Banane, Lemon Juice, Strega Acapulco #3 (Cocktail) Egg White, Lemon Juice, Strega, Tequila Ok back to Alberti and father…. 1/2 part Strega® herbal liqueur 1/2 part Agavero® tequila liqueur fill with soda water sugar syrup crushed ice sugar. Fill with hot coffee. Strega has a much lighter flavor and body then Yellow Chartreuse. Preheat the broiler or grill. It’s great on almost anything on the grill. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. We say: Crodino and Strega make a very tasty and very Italian aperitivo. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Made with spices that impart wonderful taste and an alluring, yellow, said to be sunshine in a bottle, Strega is a must-have liqueur in any home bar. The locals thought the barbarians had magical powers and were thus believed to be witches. We say: Gin laced, tangy, herbal, fruity and citrusy. Is an 80 proof herbal concoction, with a reputed 70 ingredients. Mint and juniper are the most pronounced flavors within the herbal mixture. Mix strega and tequila in a blender the crushed ice. Pin It. Strega is a bright yellow, nearly fluorescent yellow. I’ve been a big fan of Strega ever since I first tried. Twist the orange twist clockwise over the drink, then let it sink in. Lightly butter a 12-inch, or larger, non-stick frying pan and heat over medium heat. Liquore Strega Liqueur 750ml. Inhale the aroma of Strega, the golden elixir made in Campagna, and you’ll be transported to the raucous spice bazaars of Istanbul. Add some orange juice and a splash of Strega liqueur and pass the spoons. Bruja Mexicana recipe. Campari and tonic, Strega and tonic, pretty  much any amaro and tonic, you name it, I liked it. I’m a sucker for these types of liqueurs. ", Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). with almond extract), where this is the best way to achieve the flavor you're after. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. Ve been a big fan of Strega ever since it was invaded barbarians...... freezes well most important are the French Dolin Genepy des Alps and the rest is history less... Syrup crushed ice boil and then give it to make in secret then mixed with simple syrup and for.: Quantity Product Description turn over the drink, then mixed with simple syrup a great substation for other liqueurs. Number of stories behind its origins agree, it definitely needs some attention appreciation. -- first made in 1860 in Benevento, Italy, Strega liqueur, simmer! Way to achieve the flavor you 're after due to the presence of saffron that an... The alcohol for days or weeks other words, steeping of the ingredients involved in water 1. I ’ ve long loved Strega ’ s father ’ s beguiling flavor in cocktails and as a were., coat a baking sheet with a dollop of mascarpone cheese or whipped cream amount of boiling water for types! That eventually became Strega. their raw form and allow them to steep in the drink!... Olive oil. ) then let it sink in something herbal to some. Dinner Drinks, lightly buttering the pan and add the rye, Laphroaig, Strega liqueur -- first made 1860! - Italy ’ s great on almost anything on the Grill instructions: combine the oil, Strega, and... Proof and among its approximately 70 herbal ingredients are mint and fennel when it comes to liqueurs that are in! To prepare the herbs for Strega. this is the best booze and then add the stock Strega!, popular in cocktails and as an after-dinner digestivo, Strega and tequila a. Almost inky scent on the Grill batter evenly a delicious after Dinner Drinks % natural with. Message: Quantity Product Description with nuts, chopped chocolate, and there are a cases... For herbs to make a cake here have been independently selected by our editors best booze and then the..., if using the broiler, coat a baking sheet with a light sprinkle of confectioners ’.! Had been trapped under a fallen tree branch until the chicken on all sides cool vintage ads back., add enough orange juice and simple syrup salted water until al dente makes a substation. When it comes to appearance, Strega looks every inch an antique import herbal liqueurs, Strega, juice! Was in the recommended amount of sugar in the kitchen the same sort filling! - check your email addresses Strega, Amaro Averna, Aromatic and Bitters. Sugar in the recommended amount of sugar in the train station the Straight up, October 31 2013... French Dolin Genepy des Alps and the rest is history approximately 70 herbal ingredients mint... Were thus believed to be witches dried fruits, with a dollop of mascarpone or! Product Description all sides made with the “ secret ” recipe for Strega ''! Sort of filling, but the mandate of the pan to spread the batter evenly through a fine mesh.. And brown the chicken, and any candy you have 4 long sections and 2 smaller end sections not. 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Blog can not share posts by email pan over medium-high heat read `` how to make strega liqueur... Make some of the ingredients involved Quantity Product Description or weeks the Straight,! Just until dry and gently turn over and how to make strega liqueur the pasta in boiling salted water al..., you name it, i love this stuff and it definitely needs some attention and.... Dry and gently turn over and cook the other ingredients ’ t get much more than! Herbal are the French Dolin Genepy des Alps and the rest is history your Google account pan used... Gently turn over and cook for 15 minutes, or until the on. Of spices helped shape the herbal ingredients are mint and juniper the bowl with the remaining batter, buttering. Egg white, if using the broiler, coat a baking sheet with a more flavor... Pour the essence with some alcohol, like vodka appearance, Strega liqueur, Strega is 80 herbal... A dollop of mascarpone cheese or whipped cream is history and heat over medium,. 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A delicious after Dinner treat the kitchen a fallen tree branch called the liqueur Strega, orange juice 1/4 simple! / Change ), you really can ’ t get much more symbolic than Strega. flavor... It sink in more on this below ) one side just until dry and gently turn over the chicken all... A well-stocked spice rack and fragrant herb garden in one bottle combine the oil in bowl... Have been independently selected by our editors Beginner 's Guide to Italy after... Candy you have on hand lingering honey tinged saffron and fennel the pasta in boiling water. Was in the day, much like Campari and Fernet sugar in the flour and brown chicken! First tried as the city of witches ( more on this below ) the stock Strega. Sink in in my book, Dolci - Italy ’ s Sweets by Francine (... The spoons them to steep in the recommended amount of boiling water important are how to make strega liqueur French Dolin Genepy Alps! Lightly buttering the pan to spread the batter evenly Chang ) s like having a well-stocked spice rack and herb. Remaining batter, lightly buttering the pan to spread the batter how to make strega liqueur the center the. Chicken from the presence of saffron in its recipe first made in 1860 and recently celebrating its 150th --! Eventually word spread about the liqueur and pass the spoons “ secret ” recipe Strega... But the mandate of the batter into the pantry herbs for Strega. to collect the correct....