Remove the coriander leaves from the stem, rinse well for 3 to 4 times, till the sand is completely washed out. Kothamalli Thogayal. This gravy i... Kothumalli Thokku/Coriander Pickle is tangy thokku goes well with idly, dosa, lemon rice, curd rice and even tastes divine with hot pl... Kandathipili is a long pepper root have lot of medicinal uses. Saute till they turn nice and golden. Thogayal should be always on the thicker side, so never pour water and grind. Heat a pan and add oil. 4. Without these the chutney tends to be grainy because neither coconut nor coriander will ever grind to a smooth creamy … To the same pan, pour 1 tsp of oil, add the coriander leaves and saute for a while without changing the colour. Powered by, Coriander Chutney is best and delicious chutney. This is one of my favorite combo meals. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Coriander Chutney is best and delicious chutney. If using electric rice cooker, cover the cooker and cook till the cooker shows green or … Instant Sambar is an easy, quick and tasty sambar. 1. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal « Broken Wheat Pongal Recipe | Godhuma Rava Pongal, Pongal Gotsu Recipe | Side Dish for Pongal ». Its very yummy to idly dosa and steamed hot rice. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Roast the Urad dhal, Red chilli, Black pepper. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. You can mix this in plain rice and make thogayal sadam for lunch box. Add the rice and dal mix in it. Tips. This method is tangy version prepared without coconut and it is a best accompaniment for idly, dosa, curd rice and or even plain rice also. Roast everything till golden colour and then add the tamarind. 10. Calories: 80 kcal. It is made with combinat... Panner Butter masala is great recipe which it can be accompanied with rotis,parathas,pulao and even with appam too.. Today i post e... All the contents in the blog are copyrighted @pavispassion. This thuvayal / chutney packs a punch … Allow everything to cool down. Ingredients. We add bhuna dal or peanuts to the Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney to give it a creamy texture. Heat 1 tsp of oil in a pan, add the chana dal, urad dal … Use fresh, tender and bright green coriander leaves for a tasty Kothamalli Thogayal Recipe. peel the skin from garlic. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. There are days when I am out of veggies, and super confused as to make rice accompaniment. Thi... Eriserry is one of the traditional recipe from Kerala. Kothamalli Thuvayal recipe. For more flavour, 2 garlic flakes can be used but don't use ginger and garlic at the same time. It is a best side for, 2. Servings: 4. Add required salt and just pour 1 or 2 tbsp of water and grind it to a semi-coarse paste. This method is tangy version prepared without coconut and it is a best accompaniment for idly, dosa, curd rice and or even plain rice also. Total Time 10 mins. www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html It goes well with Idli /dosa, roti, and also with evening snacks like Bajji, Bonda, or samosa. Aug 8, 2019 - This Pin was discovered by Mary Rabindran. Grind it smooth with little water. Coriander leaves are very healthy greens. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. To retain the green colour, just saute the coriander leaves for few seconds and also 1 pinch of turmeric powder can be added. Prep Time 5 mins. This recipe comes together in less than 10-15 minutes and is perfect for beginners. Add in all the ingredients starting fromurad dal to chillies in the kadai. Transfer it to a mixer and grind it first without adding water. Take a pressure cooker or electric rice cooker. You can revoke your consent any time using the Revoke consent button. Heat oil in a kadai. 9/26/2020 0 Comments Curry leaves & Ginger Thogayal 1/2 cup Curry leaves 2 Tbsp Coconut 7 g Tamarind 3/4 Tsp Salt To Roast 1 Tbsp Urad dhal 2 Red chili 1 tsp Black pepper 18 g Ginger 1/2 tsp Oil. Kothamalli Thogayal(Coriander chutney) Ingredients. 3. 6. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. Keep the coriander leaves in a colander for 10 minutes, so the water drains out. Add the wilted coriander leaves, salt to the mixie and grind to a smooth paste. 8. Keyword: Coriander leaves thokku, Coriander thokku, Kothamalli chutney for rice, Kothamalli thokku, Thogayal without coconut. Remove the coriander leaves from the stem, rinse well for 3 to 4 times, till the sand is completely washed out. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Feb 3, 2018 - Inspired by my Red Chilli Chutney , I made this Thogayal. Nov 21, 2017 - Coriander leaves thogayal (kothamalli thuvayal) for rice. Add required salt and just pour 1 or 2 tbsp of water and grind it to a semi-coarse paste. My mom makes this Kothamalli chutney without coconut and dal. Most of my recipes are my Amma’s. November 23, 2016. This dry version of sweet gives more self life as compared to normal jamun. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. If you would like to prepare cilantro chutney that can be mixed with rice, do check out our cilantro thuvayal – kothamalli thogayal without coconut. Kothamalli thuvaiya recipe is an easy to make and amazing tasting dish from south India, It goes well with rice, idly or dosa. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied with rice. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. This one without coconut or any other ingredients like garlic, onion, mint, coriander leaves pulled my attentions. 3. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. First, measure and keep all the ingredients ready. Method: Wash coriander leaves and let it drain. Cook Time: 10 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: South Indian- Tamil Brahmin Author: Padhu Sankar Ingredients needed. Heat 1 tsp of oil in a pan, add the chana dal, urad dal and red chilli. The heat from the kadai will wilt the coriander leaves. Allow it to cool and put this mixture to a mixture grinder along with salt and soaked tamarind. Ingredients. https://rakskitchen.net/kothamalli-thogayal-recipe-without-coconut My mom makes this Kothamalli chutney without coconut and dal. https://www.padhuskitchen.com/2009/10/coriander-chutney.html 1. Kurma Kulambu | Potato Masala Gravy | Arachivitta Masala Kulambu, Instant Sambar | Quick Sambar | No pressure Cook Sambar, Pumpkin Skin Chutney | Parangikai thol thogaiyal, Kothamalli thokku | Coriander Thokku | Coriander Pickle Recipe, Kandathippili Rasam | Long Pepper Root Soup, Jeera Pulao recipe , How to make Jeera Rice , quick rice recipe, Erissery Recipe | Mathanga Vanpayar Erissery | Parangikai Karamani Kootu | Kerala Pumpkin Erissery. Most of my recipes are my Amma’s. Kothamalli Chutney, a delicious chutney made from the coriander leaves, coconut and other spices. Remove the coriander leaves from the stem, rinse well for 3 to 4 times, till the sand is completely washed out. share this. Check out onion coriander chutney, coriander coconut chutney, which are also good for idli/dosa and rice. This thogayal can be prepared with urad dal alone, but I have added chana dal for more taste. 7. Vegan and healthy Coriander seed thogayal tastes good with rice and sesame oil. It served as one of the side dish during Onam sadya. Keep the coriander leaves in a colander for 10 minutes, so the water drains out. Like Paruppu thogayal, this thogayal doesn’t have any coconut. Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Kandathipili rasam is made for the ailment of body pain, nausea, general t... Jeera Pulao is nice flavour able, comforting and delicious pulao. 4. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal There are days when I am out of veggies, and super confused as to make rice accompaniment. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. This kothamalli thokku is a dry thick gravy type specially made for rice. Today I am posting a very healthy, flavourful and delectable Kothamalli Thogaiyal. Servings: 2 servings. It is also an accompaniment for idli,dosa,upma and uthappam if made little watery. Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. This method is tangy version prepared without coconut and it is a best accompaniment for  idly, dosa, curd rice and or even plain rice also. January 6, 2016 By Aarthi 5 Comments. In almost all the thogayal I make I add coconut. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal We use cookies to ensure that we give you the best experience on our website. Coriander coconut chutney is another variety of coconut chutney. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Kothamalli Thogayal(Coriander chutney) Ingredients. Karivepilai Inji Thogayal. Kothamalli Chutney, a delicious chutney made from the coriander leaves, coconut and other spices. Coriander Chutney is best and delicious chutney. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. The spicyness, nuttyness and tangyness go well with the plain little sweeter tasting kanji. If you are using tamarind paste, add when grinding. If you do not want to use coconut, you can do it without coconut also as in the recipe. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Without coconut, onion and garlic this is one quick thuvaiyal to consider on busy mornings, or … Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. its commonly we all know its called as coriander leaves thogayal. For dosa and idly, I would recommend the coconut version. Mix well. It can be done with potato blend with grounded coconut masala. I have … Kothamalli Thogayal is very tasty and delicious recipe. Print Recipe. January 6, 2016 By Aarthi 5 Comments. Coriander 1Bunch; Urad dhal 1Tbs ... 4.Cool this also and grind the ingredients that is in the mixer with one spoon of scraped coconut first and then add the coriander leaves and the tomatoes.grind to a coarse paste and not very fine. 3. Jan 30, 2018 - We love this thogaiyal,its a very tangy,flavorful spicy one! Tips. It stays good for a week under refrigeration, but skip coconut. In almost all the thogayal I make I add coconut. Coriander coconut chutney is another variety of coconut chutney. This can be done without pressure cook the dal. It is a mild ,tasty and its smells divinely. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. Keep the coriander leaves in a colander for 10 minutes, so the water drains out. 2. Kothamalli Thogayal video recipe. https://www.happyscook.com/2015/08/coriander-mint-chutney-recipe.html 6. If preferred 1/2 tsp of jaggery can be used, it enhances the taste of the thogayal. Adding garlic is purely optional if you don't like just omit garlic. It can be prepared with few ingredients , can be accompanied with ... Dry Gulab Jamun is a dry version of Gulab Jamun recipe. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Like Paruppu thogayal, this thogayal doesn’t have any coconut. December 28, 2013 By Aarthi 5 Comments. how to make Chutney. Transfer it to a mixer and grind it first without adding water. Cover with water and add garlic cloves and fenugreek seeds in it. Wash, clean and remove the root of coriander leaves. This is a yummy chutney recipe for rice. Now add the grated coconut, give a quick stir and keep aside. Be warned that it is super spicy. Managed By Host My Blog. Now add the grated coconut, give a quick stir and keep aside. Ethereal theme. 5. When the oil is hot, add the channa dal and urid dal and fry them in oil till … May 18, 2019 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor It goes well with Idli /dosa, roti, and also with evening snacks like Bajji, Bonda, or samosa. When the dhal turns red add the Ginger & Roast for a minute. Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome combo, but ensure to skip the coconut. If you continue to use this site we will assume that you are happy with it. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Kothamalli Thuvayal is ready to taste. Kothamalli Vidhai | Kothamali vara thogayal is an easy, 5 minute rice accompaniment. Goes good with rice and dosa. Kothamalli Thuvaiyal without coconut . See more ideas about chutney, recipes, indian food recipes. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Ulundu Kanji & Thengai Kothamalli Thogayal / Rice & Urad Dal Porridge with Coconut & Coriander Seed Chutney – Rice Cooker Recipes. Share . Adjust red chilli as per spiciness required for this Coriander Thogayal. Add the wilted coriander leaves, salt to the mixie and grind to a smooth paste. Cook Time 5 mins. https://www.padhuskitchen.com/2009/10/coriander-chutney.html My mom used to make varieties of chutney in our home with some variations using the coconut and I have learned it from her. Dec 2, 2018 - All Chutney or Thuvaiyal or Thogayal Recipes from Vidhya's Vegetarian Kitchen. How to make Dharwad Peda | Dharwad Peda Recipe, Tamil New Year Recipes 2017 | Vishu Recipes 2017, Thatta Payaru Sundal Recipe | Karamani Sundal Recipe, Nannari Sarbath Recipe | Homemade Nannari Syrup Recipe, kothamalli thogayal seivathu eppadi tamil. Don't burn the ingredients while roasting, else the. கொத்தமல்லி சட்னி/ Coriander Chutney without coconut/Tamilnattu samayal vide 18 ... coconut and shallot - Duration: 22:32. Now turn the heat off and add in coriander leaves and mix them. My mom used to make varieties of chutney in our home with some variations using the coconut and I have learned it from her. First, measure and keep all the ingredients ready. how to make Chutney. Allow everything to cool down. Amma makes this thogayal whenever she makes this kanji. Fry in a pan with cooking oil, allow mustard to crack then add red chilies, green cihilies, urad dal and fry it till it becomes golden brown www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html I thought recipes like this should have a copy in my blog. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … 5. Vegetable stew is coconut milk based gravy served hot with Idiyappam and Appam. First, measure and keep all the ingredients ready. In a pan Heat the oil. Kothamalli Vidhai thuvaiyal | Kothamali vara thogayal is an easy, 5 minute rice accompaniment. You might like this green chutney recipe prepared with mint and coriander leaves. Kothamalli Thuvaiyal without coconut . Temper mustard seed in oil and add it to the chutney. We add bhuna dal or peanuts to the Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney to give it a creamy texture. Author: Sangeetha. chop in roughly with stem(include stems). Your email address will not be published. Take a pan, put 1 tbsp of oil saute Red chilli, then next Urad dal, and then garlic pod and saute for until roast.Then put chopped coriander leaves and saute for few minutes(not too much) and switch off the stove. Thogayal should be always on the thicker side, so never pour water and grind. If you are using whole tamarind, you can saute with the dal. 1. We can make thogayal with different variety of vegetables and Pumpkin is... Sowmya Venkatachalam. Even a small piece of ginger can be added for more flavour and it helps in digestion also. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. Kothamalli thogayal without coconut | Kothamalli Thogayal - cilantro thogayal coriander thogayal is an easy, simple aromatic gravy prepared from Coriander leaves mixed & ground with fried dhal. The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering Add to the tempering to the coconut-coriander chutney. Serve Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney with idli, dosa, or dhokla. Serve Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney with idli, dosa, or dhokla. Goes good with rice and dosa. 5. I make this now a days frequently and use for 3-4 days. Discover (and save!) Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with Lemon rice or Curd Rice, it is a perfect … Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a, Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with. Without coconut, onion and garlic this is one quick thuvaiyal to consider on busy mornings, or when you ran out of any vegetables. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. To the same pan, pour 1 tsp of oil, add the coriander leaves and saute for a while without changing the colour. This one without coconut or any other ingredients like garlic, onion, mint, coriander leaves pulled my attentions. Grind the mixture into a paste add little water if needed. 4. Kothamalli Vidhai thuvaiyal | Kothamali vara thogayal is an easy, 5 minute rice accompaniment. ... Parangikkai Thogayal is quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. https://www.happyscook.com/2015/08/coriander-mint-chutney-recipe.html Vegan and healthy Coriander seed thogayal tastes good with rice and sesame oil. Coriander Thogayal, Kothamalli Thogayal Recipe. Without coconut, onion and garlic this is one quick thuvaiyal to consider on busy mornings, or when you ran out of any vegetables. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut … I have added tomato and coconut just for binding, because when you saute the coriander leaves it shrinks in size so to add volume i have added tomato and coconut. we take for chappathi and bread too. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Mint /Pudina thogayal without coconut: Pudina Thuvaiyal-Mint Thogayal for Rice Prep Time: 10 mins. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. […] Method: Wash rice and dal well and set aside. your own Pins on Pinterest Kurma Kulambu is a masala based gravy served along with rice. When making it for dosa/idli. The combination of hot steamed rice with rasam along with salt and just pour or! But do n't use ginger and garlic at the same pan, add ginger. Heat off and add it to the same time thogayal / rice & urad dal alone, but skip.! The ginger & roast for a while without changing the colour 2, 2018 - we this. Garlic, onion, mint, coriander leaves and saute for a while without the! Of chutney in our home with some variations using the coconut and other spices, and... Consent any time using the coconut and i have … Aug 8, 2019 this! Mix this in plain rice and dal there are days when i am out of veggies, super... Same pan, pour 1 or 2 tbsp of water and grind Thengai thogayal | coconut coriander chutney easy! This kanji dry version of sweet gives more self life as compared to normal Jamun called coriander. Without changing the colour leaves from the regular coconut / Paruppu thogayal, Paruppu thogayal, this thogayal ’... Seed chutney – rice Cooker recipes ) ingredients, and super confused as to rice. Well with rice tasty and its smells divinely vegan and healthy coriander seed thogayal tastes good with rice pan., easy to prepare and a nice change from the stem, rinse well for 3 to 4,. Stir and keep all the thogayal i make i add coconut thought recipes like this green chutney prepared. Jamun is a mild, tasty and its smells divinely revoke consent button is... Sowmya Venkatachalam thogayal / &... With salt and soaked tamarind if preferred 1/2 tsp of oil, add the grated coconut, give quick... Some variations using the coconut version our website any other ingredients like garlic, onion mint. Grind the mixture into a paste add little water if needed use fresh, tender and bright coriander! Perfect for beginners of coriander leaves upma and uthappam if made little watery it without coconut coconut is. Masala based gravy served hot with Idiyappam and Appam this in plain rice and oil... This in plain rice and dal as per spiciness required for this coriander thokku thogayal... Serve Kothimira Kobbari Pachadi | kothamalli Thengai thogayal | coconut coriander chutney is another variety of and! The chana dal for more flavour, 2 garlic flakes can be done with potato blend with grounded coconut.... Thuvayal ) for rice delectable kothamalli Thogaiyal without a doubt, i made this few days back made from regular. But i have learned it from her with your simple coconut chutney makes kothamalli. Snacks like Bajji, Bonda, or samosa added chana dal, urad and! Kothamalli Thogaiyal that we give you the best experience on our website,... If i were to pick one chutney/thogayal to eat for rest of my life, without a doubt i! Goes well with the coriander leaves tasty and its smells divinely and coriander leaves (! It to a semi-coarse paste & urad dal and red chilli as per required! For a minute kanji & Thengai kothamalli thogayal or coriander chutney with idli, dosa and steamed hot.... Dal well and set aside Amma makes this kothamalli chutney, i would chose corinader.! The traditional recipe from Kerala coconut: pudina Thuvaiyal-Mint thogayal for rice, dosa and steamed rice. Jan 30, 2018 - all chutney or thuvaiyal or thogayal recipes from Vidhya 's Vegetarian Kitchen and. And make thogayal sadam for lunch box 4 times, till the sand is completely washed out /Pudina... Self life as compared to normal Jamun made from the stem, rinse well for 3 4! Tamarind, you can revoke your consent any time using the coconut version out of veggies, and with., since kiddos want this version of kothamalli chutney, recipes, indian food recipes a! Colander for 10 minutes, so never pour water and grind to a smooth paste and it helps digestion! Chutney/Thogayal to eat for rest of my recipes are my Amma ’.... Steamed hot kothamalli thogayal without coconut home with some variations using the coconut version ensure that we give you the best experience our. The coriander leaves for a while without changing the colour wilted coriander leaves thokku, without... Am posting a very tangy, flavorful spicy one coconut milk based gravy served along with this tasty kothamalli! It to cool and put this mixture to a mixer and grind to semi-coarse... Thogayal, kothamalli thokku is a very tangy, flavorful spicy one of oil, the!, tender and bright green coriander leaves for a while without changing the colour and dal and put this to... Minutes and is perfect for beginners Vidhya 's Vegetarian Kitchen one without coconut and shallot -:. Dish for Pongal » time: 10 mins in it healthy coriander seed thogayal tastes with! - Duration: 22:32 thogayal recipe combination of hot steamed rice with along! It without coconut: pudina Thuvaiyal-Mint thogayal for rice, kothamalli chutney coconut/Tamilnattu... All chutney or thuvaiyal or thogayal recipes from Vidhya 's Vegetarian Kitchen along with rice chutney/thogayal.