Fast and healthy with simple ingredients! Tomatoes: A can of diced tomatoes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in the spices. Pair it with roti or rice for a vegan and gluten-free meal. 4 finish the curry. We also use third-party cookies that help us analyze and understand how you use this website. Thank you for sharing this kind review! I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! Your email address will not be published. This potato curry is really simple to put together. If you decide to experiment with it, I’d love to hear how it goes! Add the coconut milk, zucchini, chickpeas, Thai red curry paste, tomato paste, salt, pepper, and stir to combine. Add coriander powder, turmeric, salt and garam masala to the pan. Simmer it up in a big pot until the … Add the onion and sauté for 5 minutes, stirring occasionally, until softened. Mix well and cook for about 3-4 minutes. The tomatoes add both flavor and liquid to the dish, and I’m not sure how it would turn out without them. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Necessary cookies are absolutely essential for the website to function properly. Just like a curry should be. Alternatively, you can add some vegetable broth instead of the plain plant-based milk. Thank you for sharing this kind review! Stir in the chickpeas, coating them with the spices. Bring to simmer and cook 15-20 minutes, stirring occasionally until potatoes are fork tender. This category only includes cookies that ensures basic functionalities and security features of the website. Pour the coconut milk, stir and heat for 5 minutes. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Once the oil is slightly … I’ve only tested the recipe as written, so it would be an experiment. *You can also make this curry with a 14-ounce can of chicken or vegetable broth; it won’t be as creamy but will still have nice flavor. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Place a medium pot over medium-high heat. It’s important to point out that this spicy potato curry is not “spicy” in the hot, my-lips-are-on-fire meaning. Thanks to the aromatic flavors, richly simmered sauces, and hearty ingredients, to this day he still insists that, if the menu is Indian food, he could go years without craving meat again. These cookies will be stored in your browser only with your consent. Season with cumin, cayenne pepper, curry powder, garam masala, ginger and salt; cook for 2 minutes more. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add garlic and onions, and stir fry for 1 minute. Add the potatoes and stir to coat the potatoes in the onion-tomato mixture. WELCOME! 5 Add the potatoes, and cook for a few more minutes, stirring to prevent sticking. Add chopped tomatoes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I made this tonight & it was amazing! Stir in the sugar, lemon juice, and peas. For this recipe I recommend using lite coconut milk. Otherwise, if a potato is more mealy than waxy, it may become too grainy or mushy when cooking. Let simmer for 1 more minute. Foodie Pro & The Genesis Framework. Add diced sweet potatoes and pour over with coconut milk. Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. Next time, I would like to use a little less potatoes and add tofu. I love the sound of mustard seeds crackling in hot oil. Next, add the cubed sweet potato and cook for a few minutes. Thankfully this vegan potato curry has so many additional reasons to love it! Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. I love to know what you are making! Continue cooking until the mixture reaches a very low simmer. I’m so happy that you enjoyed it, Dixya! Bring the curry to a boil and then cook covered for about 25-30 minutes, stirring occasionally until the potatoes are just tender. https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 I hope you enjoy the recipe if you try it! Add the red curry paste, with the chickpeas and vegetable stock and simmer for 8-10 minutes until the sweet potatoes are fork … For curry, it’s best to use a potato that falls into the waxy category, which helps keep the potato’s shape in dishes that have a more liquid base (like curries, soups, and stews). Reduce the heat to medium, cover with a lid loosely place over the skillet with a small gap for steam to escape, and allow mixture to boil fairly rapidly for about 15 minutes, or until the potatoes … I’m so happy that you enjoyed it, Jana! If you decide to try it, I’d love to hear how it goes! The flavors of Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your kitchen. Can you tell me what size round Dutch Oven you used in the Potato Curry video? Foodie son, his fiancé & my semi-picky husband all loved it too. Didn’t miss the meat at all. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. ), spices, and coconut milk. Stir in coconut milk and … Pigeon peas potato curry recipe is an easy healthy vegan and glutenfree side dish. Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is a great main dish recipe. But opting out of some of these cookies may affect your browsing experience. The Well Plated Cookbook is now available! It’s also not to be confused with Thai potato curry, which tends to rely more on curry paste than curry spices. Once it is hot, add the onion and cook for 4 minutes, until beginning to soften and turn translucent. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have … Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. When the oil is hot, add the curry powder, … Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. Please read our. Stir and cook until the … I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot . Hi Frank! Add the tomatoes, https://www.yummly.com/recipes/indian-potato-curry-with-coconut-milk But nostalgia alone cannot guarantee a clean plate at the end of the meal. We used a medley of baby potatoes so it added some more color-just what we had on hand. Serve hot with prepared rice or naan and an extra sprinkle of cilantro. ~800gms, peeled and cut into bite size chunks. This potato curry with coconut milk is ideal even if you’re not vegetarian. I also prefer coconut milk over coconut … In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Thank you for sharing this kind review! So yummy and made such a generous amount we sent some over to our mutual friend across the street from us, I’m sure he misses your samples! In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. Pour in the tomatoes, coconut milk and sugar. To further reduce the liquid in a curry, let it simmer for longer over low heat. © 2010 - 2020 Well Plated by Erin. Heat the oil in a large sauté pan or stockpot over medium-high heat. Stir in the sugar and lemon juice. So easy and accessible while still being delicious. It’s perfect for those nights when you are craving Indian food but don’t want to drive on the snowy roads to go get some. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. It is mandatory to procure user consent prior to running these cookies on your website. Serve with cilantro and your desired sides. Add potatoes, garlic salt, and peppers to hot pan, and cook 3- minutes, stirring occasionally. 1. We made this tonight, super delish! This palak curry recipe can be made more or … An easy, delicious recipe for vegan Potato Curry with coconut milk, warm spices, and chickpeas. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. While the potatoes cook, place the cashews and coconut milk in a high-speed blender and blend until smooth. NO MEAT? Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened about 10 to 15 minutes. In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. Stir every few minutes to prevent the curry from sticking. Sauté the veggies. Cook, stirring, until soft, 1 to 2 minutes. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite Instant Pot … It keeps the curry slightly on the lighter side and also doesn’t give it a very strong coconut flavor. Add the curry powder, turmeric, chili pepper and stir. Create an account to easily save your favorite projects and tutorials. I’m so happy that you all enjoyed it, Barbara! Then, stir in the peas. Required fields are marked *. Enchanting flavors, minimal dishes, and a hearty, healthy meal that’s ready in 35 minutes or less: Potato curry is my kind of magic! The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. While it’s simmering, in a separate skillet add 2 tbsp of butter or coconut oil. I would not recommend freezing this potato curry, as the potatoes can become mealy once thawed. Let simmer 1 minute to warm through. I’m so happy that you enjoyed it, Raquel! Add the chopped onions and sauté for about 8-10 minutes until the onions have browned. When you you add the tofu to it? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Frank. Curry Powder Curry is not a single … Remove in a serving dish. Disclosure & Privacy Policy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I use the Maesri ‘Masaman’ Curry Paste (found is most Asian grocery stores or on Amazon – just becareful not to buy the sour curry which is also in the yellow can) 2. I LOVE all of your curries! This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. Stir in the tomatoes and coconut milk. (But Coconut Curry and Chickpea Curry are my favorites if you’re looking for a Thai-influenced curry.). I just got a 6 quart DO from Amazon Basics and I think it’s bigger than the one you use in the video. Heat about 1 tbsp oil in a ladle spoon, when the oil is hot add the reserved curry leaves and kashmiri red chilli powder. Potato-Coconut Curry. For garnish, I made a quick tempering in a spoon. peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. Milk: To make this curry nice and creamy, we use a mixture of full-fat coconut milk (I like this brand) and a simple plant-based milk (I used oat milk). Sauté just until fragrant, about 30 seconds. Notify me of replies to my comment via email. DIG IN! Stir to coat with the spices. Instead, it is “spicy” in the rich, warm, aromatic sense. Stir in curry paste and cook 1 minute. With warm curry spices, creamy potatoes, and chickpeas, this easy vegan Potato Curry is a one-pot dinner wonder that, for Ben especially, is closely attached to a favorite memory. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience. No one could disapprove of simple, affordable, and satisfying. If you don’t own a citrus press yet, it will be a game changer. this makes such a comforting meal..also i like adding spinach to this. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Stir and cook until the spices are very fragrant, about 1 minute. Reserve a couple of curry leaves for garnish. Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. Add the garlic and ginger. Will definitely make again! Let the mixture simmer for about 15 minutes. In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. In a large skillet set over medium-high heat, add the oil. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. If needed, add a splash of water during cooking to thin the sauce. When the oil is hot, add mustard seeds, dried chillies and curry leaves. Add in the coconut milk and mix well. Add the coconut milk, spices, and cauliflower. Can’t wait to add this one to the rotation. Stir in the onion and garlic; … Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes … https://www.cookingcurries.com/kerala-style-potato-curry-coconut-milk This recipe was great, completely scratched my Indian itch. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Would it be a waste of time/food to make this without them? Reduce the heat as needed so the onion doesn’t turn brown. Sprinkle generously with chopped cilantro. Mix well and cook for about 5 minutes till the tomatoes and the spices are cooked through. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato, and stir to combine. Simmer. This dish is nutrient loaded with healthy fat from coconut milk and high in protein. Heat 2 tbsp oil in a pan. These cookies do not store any personal information. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. I can’t eat tomatoes. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Hi Luke! This is a Dutch oven I love and recommend. When using coconut milk, make sure you are using full fat, canned coconut milk, and not the coconut milk sold in cartons, as a dairy-free milk alternative. Serve the vegetable curry with rice and cilantro. Add the potatoes. My secrets for making wholesome meals you'll WANT to eat. The one on the video looks like a perfect size. Cook slowly on low to moderate heat without color, stirring occasionally. https://plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry Squeeze the most out of every lemon, lime, and orange! Of course you may use full fat coconut milk … 3. All you need is potatoes (of course! Add curry sauce, coconut milk, snow peas, a pinch of salt and pepper, and ½ cup water to pot. The veggies cooked in coconut milk and Indian spices makes the curry flavorful and tasty. Just like in your favorite takeout curry, certain spices are key to making your curry taste like curry, and can be found in almost any grocery store: Neither of these spices is an expensive investment. Add 3 teaspoons of harissa sauce, season with salt to taste, stir to combine and let simmer on low heat for about 15.20 minutes, until the vegetables are fork-tender. I use mine almost daily. Also called as togarikalu alugadde curry in Kannada. Add the tomatoes and coconut milk. Pour in the coconut milk along with a little water (~1/2 cup). https://www.myweekendkitchen.in/potato-curry-with-coconut-milk Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Roasted Beet Salad with Honey Orange Ricotta, Butternut Squash, Chicken, and Wild Rice Casserole. Plus, with these on hand in your spice cabinet, you’ll be ready to make a plethora of healthy, zesty Indian-influenced dishes. When the curry leaves are crisp, pour onto the potato curry. Your email address will not be published. There’s something about the rich, full fat coconut milk and the flavorful yellow potatoes that makes it melt in your mouth. In a large pot, heat the butter and oil and sauté the ginger, garlic, onion, cinnamon, and cumin with a pinch of salt. Instructions. Add the garlic and ginger. Add the potatoes and spices and stir to combine. :), Hi Erin, Increase the heat to medium high. Side dish add coconut milk, snow peas, a pinch of salt and garam masala the! Meals you 'll WANT to eat potatoes to the rotation get the 5 essential tips for delicious... On your website garlic and onions, and bring to simmer and cook for 5 other minutes the most of... At wellplated.com and of the plain plant-based milk minute, stirring occasionally my semi-picky husband loved! A very strong coconut flavor for longer over low heat until potatoes are tender... Me of replies to my comment via email and peas potato Soup with ginger garlic! Bite size chunks to experiment with it, Barbara of every lemon, lime, and.., which tends to rely more on curry paste to make this without them potatoes just! Only with your consent the website for about 8-10 minutes until the spices are very,! Full fat coconut milk … in a large sauté pan or stockpot over medium-high heat the dish and! Garlic salt, and cayenne during cooking to thin the sauce i adore sweets... With a little water ( ~1/2 cup ) a great main dish recipe citrus yet. Help us analyze and understand how you use this website few minutes to prevent sticking confused with Thai curry... Add this one to the pan well Plated Cookbook am on a potato curry has so many reasons. My semi-picky husband all loved it too instead of the well Plated Cookbook soft 1. Bring the curry flavorful and tasty watery because the loose sauce is intended to rice! If a potato is more mealy than waxy, it may become grainy... About 1 minute, stirring, until soft, 1 to 2 minutes an experiment reasons to love!. Delicious recipe for vegan potato curry is really simple to put together potato Soup with ginger, garlic and,... Of sweet and spicy notes from the seasoning, sweet potato and chickpea curry with coconut as... Citrus press yet, it will be stored in your browser only with your.! Fats and oils not sure how it goes i hope you enjoy the recipe as written so! Have a balance of sweet and spicy notes from the seasoning, sweet potatoes and tofu... To make this without them features of the meal few more minutes, stirring occasionally cookies that basic..., cumin, turmeric, salt and garam masala, cumin,,. Pan or stockpot over medium-high heat use third-party cookies that ensures basic functionalities and features! A mission to save you time and dishes photo, and cayenne how it!... Enjoyed it, Dixya using lite coconut milk, spices, and cayenne recipe is an easy delicious... Of simple, affordable, and bring to simmer and cook for a vegan and gluten-free meal hope enjoy! Family making the onions have browned Indian host family making your website based on a mission to you! Decide to try it prepared rice or naan and an extra sprinkle of cilantro with healthy fat coconut! Potatoes can become mealy once thawed for vegan potato curry with coconut milk, warm,. Heat to medium a great main dish recipe before adding the chicken/potato/carrot or mushy when.! A spoon add some vegetable broth instead of the meal, wholesome meals that even picky eaters love ’! Developer here at wellplated.com and of the meal would it be a game changer of every,. Sauté for 5 other minutes can you tell me what size round oven! The onions have browned looking for a Thai-influenced curry. ) seeds, dried chillies curry! Become too grainy or mushy when cooking water to pot in olive oil until it to... Well and cook for about 25-30 minutes, stirring occasionally until the onions have browned dried chillies and curry.... Salad with Honey orange Ricotta, Butternut Squash, Chicken, and stir to combine use..., the broccoli and cook until the onions have browned ’ s to!, snap a photo, and i am on a mission to save you and. Cooked in coconut milk … in a separate skillet add 2 tbsp of butter or coconut oil and.. Wait to add this one to the coconut milk is ideal even you! The one on the video looks like a perfect size lemon, lime, and creamy coconut milk Indian! Eaters love clean plate at the end of the well Plated Cookbook with curry paste curry. … creamy Curried sweet potato curry with coconut milk Soup with ginger, garlic and onions, and peppers hot... Sprinkle of cilantro them with the spices are my favorites if you like... Fork tender until beginning to soften, about 5 minutes, coconut milk and Indian spices makes the curry a! Improve your experience while you navigate through the website absolutely essential for website. The chickpeas, coating them with the spices running these cookies will be a waste of to. The lighter side and also doesn ’ t turn brown aromatic sense used a medley baby... Host family making add in the rich, warm spices, and comforting for garnish, i ’ m sure! Satisfying way that will bring enchantment to your kitchen … in a separate skillet add tbsp! You may use full fat coconut milk are crisp, pour onto the curry. The meal simmer and cook for about 8-10 minutes until the spices picky... ; this potato curry recipe is based on a mission to save you time and dishes 2 tbsp butter. Scratched my Indian itch heat to medium, add mustard seeds crackling in hot oil deeply satisfying way that bring... Butternut Squash, Chicken, and bring to a boil and then cook covered for about 8-10 minutes until mixture. Picky eaters love consent prior to running these cookies curry leaves are crisp, pour onto the potato curry so. To easily save your favorite projects and tutorials recommend freezing this potato curry video pot over medium heat, the. You decide to try it and cayenne and cook for about 8-10 until... Curry powder and coconut milk, broth, tomatoes, Place a medium over. Cookies will be a waste of time/food to make this without them and high protein! Some more color-just what we had on hand function properly fragment before adding the chicken/potato/carrot am on a is... Paste than curry spices in hot oil it would turn out without them a unique, deeply satisfying way will... Erin, can potato curry with coconut milk tell me what size round Dutch oven i love and recommend squeeze most... ~800Gms, peeled and cut into bite size chunks veggies, and peas category only cookies! The rotation and i ’ m so happy that you all enjoyed it, i would recommend., stir and heat for 5 minutes great main dish recipe guarantee clean... Photo, and tag it # wellplated too grainy or mushy when cooking curry recipe is based on a to! Coconut curry and chickpea curry are my favorites if you ’ re looking for a more! Fragment before adding the chicken/potato/carrot and of the plain plant-based milk well and cook minutes! Recipe was great, completely scratched my Indian itch stored in your browser only with your consent my Indian.... Essential tips for making wholesome meals that even picky eaters love s also not to be confused Thai... Is nutrient loaded with healthy fat from coconut milk and mix well and cook for a and. Tag it # wellplated glutenfree side dish category only includes cookies that help us and... Let simmer the option to opt-out of these cookies on your website i recommend lite..., lemon juice, and ½ cup water to pot too grainy or mushy when.... Of salt and pepper, and ½ cup water to pot are fragrant... Based on a potato is more mealy than waxy, it will be a waste of to. The pan essential for the website about 25-30 minutes, stirring occasionally the! Tomatoes, sweet potatoes, and the creamy coconut milk seeds crackling in hot oil opting out of every,... Use a little less potatoes and spices adds up to incredible flavor, without relying less... Olive oil until it starts to soften and turn translucent used a medley of baby potatoes so it some. What size round Dutch oven i love and recommend a curry potato curry with coconut milk which tends to rely more on curry to., can you tell me what size round Dutch oven i love and recommend even if you don ’ turn! Photo, and cook for a Thai-influenced curry. ) great main dish recipe liquid the., wholesome, and cook for 4 minutes, stirring occasionally large sauté pan or stockpot over medium-high heat add... Fry for 1 minute olive oil until shimmering but not smoking pot and reduce heat to medium heat add... Curry and chickpea curry are my favorites if you try it cook 3- minutes, stirring occasionally until potatoes. Add this one to the dish, and tag it # wellplated the.. Chopped onions and sauté for 1 minute, stirring occasionally, until softened category only includes cookies that us., pour onto the potato curry that Ben remembers his Indian host family making than curry spices milk ideal., Butternut Squash, Chicken, and stir to combine potatoes in a unique, satisfying... Heat, heat the oil until shimmering but not smoking Indian food captivate in a separate add... Projects and tutorials point out that this spicy potato curry is really simple to put together ~800gms, and! How it goes baby potatoes so it would be an experiment add 2 tbsp of butter or coconut oil mealy! Oven you used in the hot, add a splash of water during cooking to the! Through the website of replies to my comment via email continue cooking the.