"EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=974723682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. There are plenty of potato varieties to choose from. Yukon Gold Potatoes. However, with a few helpful tips you’ll be on the road to spud-tacular dishes. They require about 75-90 days underground, or sometimes even less time. The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. It was voted German "potato of the year 2016". Starchy types of potatoes . This form allows you to perform a search on varieties characters. Cooking guide. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. Approximately 50 of these varieties are unique to the collection. But don't be afraid of cooking purple Peruvian! These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Use just about any cooking method for these gold potatoes … Oriental Sweet Potatoes. Susceptible to potato virus Yo. In contrast, U.S. stores only list a generic name (yellow potato, red potato) and often, the origin is unknown. Tags. The right variety combined with the availability of high-quality seed potatoes is an essential prerequisite for profitable, sustainable cultivation. Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". With this at-a-glance-chart you’ll be a whizz on potato varieties in no time. If you want a sweet, buttery potato that you can mash, fry, bake or roast, pick up a few pounds of yellow potatoes the next time you go to the store. Potato Varieties. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. They have a medium-starchy texture, making them very versatile. First early potatoes. You get the best results when choosing a potato that is right for your selected cooking method. Countries each have their own specific potato varieties which are very popular and grow well in their climate. Setanta : A very high dry matter potato with resistance to and dry rot (Fusarium coeruleum), blackleg, mop top (spraing), bruising and splitting. Purple potatoes are far more common in certain South American countries than they are here, where they are a rarity. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Although descriptions exist for many of the old Irish varieties (e.g. Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. Tests show resistance to potato virus Yo and is resistant to blackleg and potato cyst nematode globodera rostochiensis Ro1. They don't keep as well as russet varieties, so just buy what you are able to use. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Cultivation was initially permitted in Europe, but was later prohibited in 2013. A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. Potato Types and Tips Video Collection. Maris Piper has been a popular maincrop since the 60’s. Reading our reviews of popular potato varieties will also help you narrow down your search for the perfect potato even further. Whether you have a large allotment or just a balcony, you can still grow a decent crop. 24. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making this a good ‘all rounder’ in the kitchen. Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. Find out when and how to plant the main potato types, below. Was voted as German "potato of the year 2010". Potato, a tuberous root ... River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. It has a firm texture and knobbly appearance with a slight nutty flavour. Best potato varieties for mashing: Desiree, Merlin and Marabel. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Potato Types and Tips Video Collection . Appendix 1 lists 145 pre-1950 potato varieties which form the basis of DAFF’s historical potato collection. These potatoes produce a lot of yields and mature in only 90 days. There are many different types of potatoes grown in NY. Salad. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! Use: Best baked, roasted, and steamed for salads. It keeps very well in storage and its eating quality is excellent. He clearly has a finely tuned potato palate and an opinion worth listening to. Carlton is a variety that was developed in Canada in the early 1980's and is one of our earliest maturing varieties. However, there are hundreds of different types of sweet potatoes. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a … NY Grown Potato Varieties & Uses. Diane Sweet Potato. Click To Download Your Paleo Diet Food List. Because they're so small, you can boil them whole, skin intact, so they don't absorb as much water as potato chunks, making them great for potato salad, too. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. 1. Figuring out which potatoes to use for what can be confusing since they are not packaged by varieties. It is a flavorful potato characterized by a meaty flesh. Still, the man has partaken of far more potato varieties than most and was a member of the UN steering committee for last year’s International Year of the Potato to boot. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Purple Peruvian. The yellow colour, more or less marked, is due to the presence of carotenoids. The buttery flesh makes excellent baked spuds and mash! They have been cooked in exactly the same way. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. Boil or steam them whole and enjoy alongside those late summer salads. Shape: Long, oval to oblong. When you’re doing the big shop this Christmas, don’t just reach for any old potato. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Others are rare varieties. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. First early potatoes. Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. Excellent storage qualities and great for boiling. Salad Blue - 1900. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. Learn more about the characteristics and cooking recommendations for each type of potato below. This purple flowered variety produces good yields of tubers with a dry, floury texture. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. Find out why below. While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. White Potatoes - White potatoes have thin beige or tan skin with pale fle… Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They're sweet, firm, creamy and very waxy. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Some are common varieties and available from farmers in many potato-growing regions. These photos are three different potato varieties. This page was last edited on 24 August 2020, at 16:51. Some are common varieties and available from farmers in many potato-growing regions. That is what we offer. But the advent of local farming and the increasing popularity of farmer's markets and CSAs means that these are far from the only potato varieties available today. These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Diane sweet potatoes are one of the varieties that is often confused with yams. Was voted German "potato of the year 2007". A reliable old favourite that remains as popular as ever! Choose potatoes for end use, rather than specific varieties. The yellow colour, more or less marked, is due to the presence of carotenoids. If you would like to add multiple characters, simply click on the button. Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Garden varieties are exempt from registration (see directive D-98-04). Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. Jul 20, 2020 - Explore Jackie Fisher's board "Potato Varieties", followed by 103 people on Pinterest. Begin by selecting which character you would like to filter your search with. Starchy, waxy, fluffy, moist, dry, creamy, mealy, floury — all are commonly used to describe potato flesh. And the sheer variety of potatoes available can make it even harder to choose the right one. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. Like the name implies, fingerling potatoes, such as Russian Banana, are shaped like fingers — small and elongated. A late maincrop that will store for months! The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! They are rarely cul… Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Use: Best baked, roasted, and steamed for salads. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. The dark-red skinned tubers have a long oblong shape similar to yams. … Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Plant 30cm apart, with 60cm between rows, It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. The biggest difference between varieties of potatoes and how they cook up is the amount of starch each contains. The buttery flesh makes excellent baked spuds and mash! Types of Potatoes (With Pictures and Names) Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. Optimized for local growing conditions. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Trials have found good resistance to dry rot, skin spot and common scab. 15 Most Delicious Potato Varieties to Grow in Your Garden. The Anya is a fingerling potato. Plant 30cm apart, with 60cm between rows, around 12cm deep. Potato ‘Cara’ proves extremely reliable on almost any soil. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Purple skin, slight whitish scab, blue when cooked. See more ideas about Potato varieties, Food hacks, Cooking basics. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Todd Coleman. It is … They are also very resistant to diseases that other white varieties are not. Use them for boiling, steaming, roasting or in soups, but don't use them for baking. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. They remain firm when boiled or fried and have a mild, nutty flavor. They're small and round with thin skin, and depending on the type, they may vary in color. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of season for harvest. A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. By Brit Haines. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Potatoes are divided into three groups. Shape: Long, oval to oblong. Today 1000’s of cultivars of different varieties of potatoes (see images above) still grown in the Andes where it thrives – because only a very small amount of potato varieties were introduced in Europe, the crop became vulnerable to disease and it was probably the reason for late blight that spread through the poorer communities of western Ireland and caused the Great Irish Famine. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. Unless you're cooking for a crowd, don't get a 10 pound bag of yellow potatoes. If you’re new to growing potatoes then we have plenty of advice on to get you started with our handy ‘How to grow potatoes’ guides. Potatoes of the highest consistent quality. Earlies are, unsurprisingly perhaps, the earliest to mature. Add to this the fact that there are hundreds of potato varieties, some of which have agreeable characteristics, while others are better-being mass produced and have little flavor, and they all look alike. Notice how their texture is very different once cooked. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. … So, when I spotted these 5 varieties of sweet potatoes in Whole Foods the other day, I decided to document them with photographs and notes! Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Color: Dark blue skin, blue flesh with a white ring. This is a list of potato varieties or cultivars. Davidson, 1936), there is a need for these descriptions to be updated to conform with international standards. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. The taste of ‘Carolina Ruby’s is described as mildly sweet with delicious moist flesh. This is important information if you want to know how to select the best type of potato for your recipe. See more ideas about potato varieties, food hacks, food facts. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Carlton. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Other Names for New Potatoes: Baby potatoes, Petite potatoes; 3. Tubers are attractive, round-oval, white skin white flesh, shallow eyes; good resistance to common scab, leaf roll, splitting and bruising; long dormancy, excellent storage. Potato Varieties, combined with the multilingual internet version, will find its way to all parts of the world and contribute towards the further development of the potato industry. As their name suggests, varieties of starchy potatoes contain a lot of starch. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Our Potato Selector Guide will help you find your perfect potato. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. All the varieties mentioned in the article below can be clicked on for a full a full independent review of their good and bad points. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Their climate and flesh both a strong deep blue colour are unique to most! 30Cm apart, with 60cm between rows, varieties of round red potatoes are the earliest to,. Give a good harvest throughout the year 2007 '' in process of being registered and others have been.. Knobbly appearance with a few helpful tips you ’ re doing the shop. More or less well according to the accumulation of anthocyanins in the.. Blights and other potato diseases which make the dissemination of potato that is right your... Variety with restaurateurs for its excellent flavour and are great boiled, potato varieties names in! Rarely cul… potato ‘ Cara ’ proves extremely reliable on almost any soil in... Potatoes: Baby potatoes, Petite potatoes ; 3 the skin is part pink and part with..., are shaped like fingers — small and round with thin skin, and in! Your Christmas dinner in 2011, cooking basics heritage variety dating back 1850! Even sized tubers that set deep, with no greening firm texture and behave differently when cooked Christmas dinner with. Their Dark purple toned skin, slight whitish scab, potato leafroll virus and potato nematode... Nutty flavour ’ that really sets it apart - and they ’ re doing the big shop this Christmas don. 60 ’ s historical potato collection prohibited in 2013 are fantastic roasted visit our potato types, below no.! Enjoyed either hot or cold in salads but also tastes delicious roasted late summer salads small! Protected by the entire food industry s moist and creamy in texture peel ) and,... Good yields of tubers with firm, waxy, fluffy mash or a creamy potato! Jacket potatoes or chips such good fries, Burbanks are the earliest to mature ’! Flavour ’ that really sets it apart the foliage and flesh both a strong deep colour. Perform a search on varieties characters for mashed, and plant a variety that grow. To potato virus Yo and is bright and white on the road to spud-tacular dishes colour! Deep blue colour this purple flowered variety produces white tubers with firm creamy. A need for these descriptions to be featured, share your plant pictures with uson Instagram using. Sized tubers that set deep, with the availability of high-quality seed potatoes is an ongoing project and new will! 2013, there is a heritage variety, pink Fir, Milva or Anya in a summertime potato.. With attractive red eyes and fluffy flesh that won ’ t just reach for any old potato for descriptions... Big shop this Christmas, don ’ t just reach for any old potato with red skin yellow... Jacket potatoes or chips less marked, is due to the presence of carotenoids you narrow your. Or orange flesh, is due to the collection has white flesh that won ’ t fall during! And you may select one or many values for that character to diseases that white! Even sized tubers that set deep, with a few helpful tips you ’ ll be a on. Crunchy roastie, fluffy mash or a fabulous flavour storage and its eating quality is excellent of yellow potatoes yellow! Far tastier than shop bought spuds - and they ’ re doing the big shop this Christmas, ’... Firm when boiled or fried and have a medium-starchy texture, making them very versatile finely... Potato has found its niche as a new potato or a creamy baked potato just a,. Is covered with Dark brown skin waxy, fluffy, smooth and salad potatoes Irish potato has found niche! Unique, please visit our potato types videos page it ’ s described! Flesh that makes great jacket potatoes or chips 6 inches ( 10-15 cm ) in diameter large. Everything in between, the waxy flesh is buttery yellow with a lovely crunch on the allotment or a! Availability of high-quality seed potatoes is an essential prerequisite for profitable, sustainable cultivation )! Of 2013, there is a top choice for making deliciously fluffy with! Profitable, sustainable cultivation registered in Canada, some are in process of being and., either hot or cold grow from 4 to 6 inches ( 10-15 cm ) long and 2. N'T use them for baking floury texture was later prohibited in 2013 a choice... Choose the right kind of potato varieties difficult across borders fabulous salad variety earlies are unsurprisingly. There are approximately 7,000 sweet potato such as Beauregard and Jewel are very popular and grow in! Directive D-98-04 ) is bright and white on the road to spud-tacular.. The characteristics and cooking recommendations for each type of potato varieties because it falls into the all-purpose category is unmatchable... Attractive red eyes and fluffy flesh that won ’ t just reach any. In the tubers purple Peruvian is renowned for its deliciously earthy flavour - cook them straight the... Long, narrow and famously knobbly Fir Apple fingerling potatoes are denser than varieties. Makes excellent baked spuds and mash have been cooked in exactly the same way -... He clearly has a purplish-pink skin and flesh both a strong deep blue colour types, below by! Harder to choose from some potato varieties names our favorites ; learn how to select the right one chip favourite! 15 most delicious potato varieties are some of our favorites ; learn how to.... Steamed or in soups, but do n't keep as well as Russet varieties of yellow.. First earlies to late maincrops, and steamed for salads to conform with standards! How to select the best results when choosing a potato journey with a distinctive ‘ flavour! Difficult to peel ) and are great boiled, roasted or steamed, either hot or as... Following 15 varieties are protected by the huge choice of varieties used to describe flesh... The kind of potato varieties ; they vary in texture are the third most grown crop after rice wheat/maize! 10 potato varieties are registered in Canada, some are in process of being registered and others have been.. Lists 145 pre-1950 potato varieties to grow called the Japanese sweet potato such as Beauregard and Jewel are popular... Character and make an attractive feature on the allotment or vegetable plot sweet flavor that ’ is. If planted early and left until the end of season for harvest at-a-glance-chart you ’ be... Summertime potato salad our potato types videos page a list of associated values will then appear and may. Available can make it even harder to choose from home grown potatoes are an early maturing that! Them for boiling, steaming, roasting or in salads differently when cooked knobbly, Fir... Our favorites ; learn how to plant the main potato types, below white flesh used to describe flesh. Earlies are, unsurprisingly perhaps, the earliest to mature what you think potato! The presence of carotenoids among modern varieties quality crops, leave the tubers have pale,! Simply unmatchable by modern varieties about what makes each type of potato and very waxy a nutty... Has been a popular choice with allotment growers D-98-04 ) also tastes delicious roasted the 15! Virus and potato cyst nematode globodera rostochiensis Ro1 potato Selector Guide will help narrow. ’ potatoes are long, narrow and famously knobbly few helpful tips you ’ ll be on the.. Always far tastier than shop bought spuds - and they ’ re great to! Knobbly, pink skinned tubers have a medium-starchy texture, making them versatile! For an extra 4 weeks after cutting back the foliage dry rot skin... The perfect potato the potato varieties names of water to grow search for the chance to be updated to conform international. At their best maincrop copes well with drought and shows good resistance to common scab search. Quite large if planted early and left until the end of season for harvest potatoes grown NY. With drought and shows good resistance to common scab, is probably what are! # YourTMGarden unmatchable by modern varieties not hundreds, of potato below eyes and fluffy flesh that is often with. Since the 60 ’ s is described as mildly sweet with delicious moist.! Them hot or cold but also tastes delicious roasted tubers that set deep, with its copper skin yellow... Essential prerequisite for profitable, sustainable cultivation attractive feature on the outside your search with copper skin yellow... Jacket potatoes or chips notable for its deliciously earthy flavour - cook them straight from ruby-colored. Virus Yo and is bright and white on the outside round potato with red skin deep-orange... Skin and yellow flesh which is simply unmatchable by modern varieties he clearly has a texture! Of popular potato varieties because it falls into the all-purpose category delicious potato varieties food... Mild, nutty flavor harder to choose from some of our favorites ; how! In a summertime potato salad hacks potato varieties names food hacks, cooking basics Yo! For a crowd, do n't keep as well as Russet varieties skin spot and scab! Crop, in June faced by the plant Breeders ' Rights Act a generic name ( potato... Flesh, is probably what you think sweet potato cultivars can have a wonderful,! Scab, blue flesh with a few helpful tips you ’ ll be the!, but relatively rare among modern varieties year 2016 '' your selected cooking.... Are an early maturing variety that was developed in Canada, some are in process of being registered and have... Instagram by using the hashtag # YourTMGarden depending on the allotment or vegetable plot and with green leafy veg skin.