You're only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Sounds wonderful! https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup Broccoli Casserole. delicous soup!!!! Information is not currently available for this nutrient. In large soup pot or dutch oven, cook the onion and carrot in the butter and a couple of drizzles of olive oil. https://iheartrecipes.com/southern-broccoli-casserole-recipe Gradually add the broth and stir to combine after each addition. Thickened with a potato, it does not contain heavy cream and is packed with healthy vegetables. Your family will love you for it. 1 (12 ounce) bag frozen broccoli 1/4 cup onion, finely chopped 1 teaspoon minced garlic 1 medium carrot, shredded 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 (12 ounce) can evaporated milk 1 (10 3/4 ounce) can cream of chicken soup, undiluted 8 ounces velveeta cheese, cut in chunks or your favorite cheese. Add carrots and stir. Stacey Little's Southern Food & Recipe Blog. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Now I have found it! this link is to an external site that may or may not meet accessibility guidelines. I would suggest less salt but overall, I would make this again. Zoup! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 4 tablespoons butter (1/2 stick) 1 small onion, chopped. Percent Daily Values are based on a 2,000 calorie diet. Cook onion in butter until softened. Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Pour over broccoli mixture. This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. Drain, remove vegetables and set aside. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. The trendy haircuts you’ll be seeing everywhere next year. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. The potato helps stabilize the emulsion, but still. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Add the two soups with the Cajun seasoning, garlic powder, Italian seasoning and egg until well combined. Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. 1 Tbsp. Follow our complete, step-by-step, photo illustrated instructions to make this Broccoli Casserole. Melt butter in a large Dutch oven over medium until foamy. Thanks for an excellent recipe. Blanch or steam the broccoli until it turns bright green and just starts to get tender. Cook for about 3 minutes. And if so, would I need to make any changes? Combine all ingredients. Tried this a couple weeks ago and we love it! . It’s music to my ears! Secure lid on blender, and remove center piece to allow steam to escape. Southern Living is part of the Meredith Home Group. Season with salt and black pepper to taste. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Its by far the best broccoli cheese soup that I have ever made. Melt butter in a large Dutch oven over medium until foamy. Blend well. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Add milk or water for a thinner soup. Awesome! Taste the soup and add salt and pepper, as needed. It will still easily melt, so just be a bit patient and add it in after the 5 minutes have passed. It’s rich, cheesy, and super creamy. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Dot with small chunks of … Heat soup and softened cheese product in saucepan over low heat until cheese melts. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Parmesan cheese, grated 1 tbsp. It’s cooked in kettles in small batches so it tastes so much like homemade. Add broccoli … Transfer the broccoli to the casserole dish and sprinkle top with sliced almonds, if desired. ground black pepper 1/4 tsp. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (This step is optional, … In a dutch oven, (ad) melt butter over medium heat. It’s a Southern favorite, perfect for carrying to church socials, family reunions, or just to enjoy for dinner at home. or until bubbly, stirring constantly. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Add the half and half, salt, and … Add the half and half, salt, and garlic powder and stir well. Add the cheese and stir until it has melted. crushed red pepper (optional) 1/2 tsp. Loved the broccoli cheese soup!! While this recipe was developed specifically using ZOUP!, other broths will work as well. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Don't give up on velveta cheese, it really adds alot of flavor. Ingredients . You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? Good, Really Good™ Broth at an Albertsons-Safeway, The Fresh Market, Kroger, Rouses, or other retailer near you! There are a few places listed towards the bottom of the post. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. I received compensation from Zoup! ; Add diced onion and sauté until tender. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Y’all, this stuff is amazing. Using a blender, process the cooked broccoli mixture in 2 or 3 batches. How to Make Broccoli Cheese Soup. or until crisp-tender. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. Serve soup topped with sprinkled cheese. It has a much fresher taste and I find that a broccoli and cheese soup is the one soup that tastes best served just after it is made. Saute onion: Melt butter in pot over medium-high heat. It’s also just plain delicious to boot. Your email address will not be published. Add potato and carrot; cook, stirring often, 1 minute. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. Gradually add the broth and stir to combine after each addition. Combine broccoli, sauté mixture and water chestnuts. Stir in broccoli, and cover with chicken broth. Visit www.zoupbroth.com for a $1 off coupon and find Zoup! I am a sucker for a creamy, blended soup. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. It melts well and gives a very creamy texture. 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. Hi Tess! … Add the pureed broccoli mixture to the thickened milk mixture. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. Add carrots, broccoli and celery; cover and boil for 5 minutes. Recipe by MyRecipes … Cook over medium-high for 5 minutes or until softened and beginning to brown. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. Add the minced garlic … It’s the type of soup that warms the heart and the soul, and not just the body. Bring to a gentle boil, stirring very frequently, being cautious not to scorch. I have Better Than Bouillon and some other carton broths. Simmer until broccoli is tender, 10 to 15 minutes Simmer until thoroughly heated. Just how we like it. got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. Could this be done in a crock pot? Reduce heat to low, and cook, … minced fresh dill (optional) 2 Tbsp. Combine melted butter with bread crumbs or cracker crumbs, and sprinkle the bread crumbs evenly over the top. Add croutons or serve in a bread bowl for extra pizzazz and texture. And thank you for the broccoli cheese soup recipe, it sounds really easy & yummy! I have been looking for a good, easy broccoli cheese soup recipe. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. I did add 1 cup of real grated cheddar cheese… This broccoli cheese soup is creamy, cheesy, and on the healthier side! You can also visit them on Facebook, Instagram, and Twitter. stockpot, melt butter over medium heat. Spread the soup mixture over broccoli. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Now, I never share a product with y’all that I don’t love, but this one is special. large saucepan, bring 2 quarts water to a boil. by my family and friends. kosher salt 1/4 tsp. Bake for 20-25 minutes. Reheat gently in the microwave. If the soup is too hot, the cheese will make the soup a bit grainy when you add it. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] 1/2 cup grated cheddar cheese You can eat it even if it’s summer. Learn how to season this Southern kitchen staple in five easy steps. Gradually add the cheese and stir it into the soup. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Soup will keep airtight for 5 to 7 days in the fridge. Saute the chopped onion in the butter in a sauce pan. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. I’ve not tried it that way, Cindy. Required fields are marked *. I don’t, but maybe I should add it to my list! Broccoli Casserole. Stir in the cheese until melted and incorporated fully, less than 1 minute. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place in greased casserole dish. Thank you for sharing! Add liquids: While whisking, slowly pour in milk then chicken broth. Three kinds of cheese (and lots of them!) © Copyright 2020 Meredith Corporation. Place a clean towel over opening. ground nutmeg (optional) 1 Tbsp. In the same saucepan, saute onion in butter Add garlic salt and pepper and combine. I’ve made it on the stovetop and then transferred it to a crock pot to keep it warm, though. As good as Panera’s soup is, homemade Broccoli Cheddar soup is so much better. Lay broccoli in bottom of a 9x13 inch baking dish. Sketch-Free Broccoli and Cheese Soup. Y’all are going to love it! I’m so glad to hear you enjoyed it! Sprinkle the flour over and stir well. Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. Add the cheese and broccoli; toss. Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. Share a product with y ’ all that i have been looking for a $ 1 off coupon and Zoup! Really easy & yummy a potato, it can only mean one:... It reliably turns out velvety and smooth have always had trouble with either the cream cheese...: add in garlic and flour, southern broccoli and cheese soup mix in the cheese melted. 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