One star docked. Modified the recipe from food.com. I guess it depends on the apples? They use cow’s milk, egg whites, and even geletine in their recipes. My husband and 5 year old didn’t want dinner, they wanted just dessert. I am making it again for a function and wondering if I made 4 days ahead, can i freeze it uncooked and then thaw and bake when dessert time is near? Yes, you can freeze it for up to 1 month, baked! Hi Oliver! And would oat flour work instead of the unbleached flour? I made this last weekend and I already want to make it again this weekend. Prep Time. Apple crisp is the easiest dessert recipe to prepare just before dinner and ready to serve in just 30 minutes. I would just say that it’s a little bit too sweet. Warm tender apples encased in gooey maple and cinnamony sweetness, finished with a buttery, crispy oat topping make this Vegan Apple Crisp a must-have dessert for the holiday season! Whoop! Best when fresh, though leftovers keep covered in the refrigerator up to 3 days, or in the freezer up to 1 month. Do you suggest I assemble it that morning and bake once I get there? Ingredient notes and substitutions . Thanks so much for all you do and create! I used regular sugars, cornstarch and coconut oil because that is what I had on hand. Really delicious! I had reservations about making this. Will definitely remake! Thanks for sharing! Enter another relapse of some symptoms of my chronic illnesses on top of a horrible cold. We only used half the sugar as well, and found that sweet enough. I halved the recipe but used the full amount of lemon and salt and baked in an 8×8 pan. Print Pin Rate. Easy to put together and had all of the ingredients in my pantry. It’s sooo good. I love the vegan ingredients ( im not vegan) and how the recipe is not overly sweet. This vegan and gluten-free apple crisp is packed with fresh, juicy apples that are perfectly sweetened and then baked until perfectly tender. Classic apple crisp is made with butter, which is so easy to veganized by just using coconut oil. Great recipe. Next time, would you mind leaving a rating with your review? Hi Cassie, we think that would work! I made it today for Thanksgiving and it was a huge hit! Print Served hot and with whipped cream, this delicious, vegan apple crisp recipe is naturally sweet and features a wealth of classic fall flavors that are enhanced by tender, caramelized … Thanks so much for sharing! I’ll try a blend of apples nest time. I usually make double the topping and keep it in the freezer for emergencies. I would be just perfect! 15-minute vegan individual apple crisp recipe! Apple crisp is one of the best things ever—I want to bake this version very, very soon! Thanks so much for the lovely review! This is a sponsored conversation written by me on behalf of NOW Foods. One slice on the crisp is 50g of sugar, around twice the amount I'd like to have in an entire day! For the apple filling: 5 large apples (combine sweet and tart for best results) 1/2 cup coconut sugar (or light brown sugar) 1/3 cup water; 2 tbsp tapioca flour (or arrowroot, or corn starch) 1 tbsp lemon juice; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground clove; a pinch of salt; For the oat topping: The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. :). As me being vegetarian and my sister being vegan we enjoyed this yummy treat. Just made it & omg! I added raisins (sultanas) to the filling because I like things to be extra sweet :) And it was AMAZING. Delicious recipe! this link is to an external site that may or may not meet accessibility guidelines. merry Christmas to all of you xx. You should make 1/4 inch slices for the best juicy apple crisp. I’m actually not the biggest fan of apples, but I may just have to try this one out for Thanksgiving :), Normally I would scream “blasphemy” for incorporating oats in apple crisp – my mom does an addictively strict, crunchy topping of just brown sugar, flour and butter. Will def be making again! Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. This income helps to cover … Really looking forward to trying it! Aw, yay! Took a lot more time than expected to put together. I wanted to know if I should change the recipe at all, if I add berries? Apples can brown quickly so coating with lemon juice as soon as possible prevents that. A Vegan Apple Crumble recipe is a favorite dessert, especially when topped with vegan ice cream! I’d say light! yum! Prep Time … My dad wants to put a crust on the bottom because he really likes crust. Would it work the same? Looks DELICIOUS! Wow. You will not be subscribed to our newsletter list. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. Packed some of the topping in bottom of casserol dish for a crust. I actually loved it even more the second day after the crust got a little more hard. Seriously I could eat the whole thing in one sitting. Seriously delicious :))), Thanks so much for the lovely review, Jo! Fantastic! Thanks Dana! What is the best substitute for almond meal? Be warned, this didn’t take just 20 minutes to prepare, it took more like 45-50 minutes and I had an extra hand. As a general rule, pair your desserts with wines that are sweeter or risk your previously delicious wine suddenly tasting bitter and astringent. Hope that helps! I also love that all the recipes have imperial and metric measurements- that is very helpful! For us, the topping was dry, very textured/granular, and sugary. I have left over pumpkin granola, i am going to try this with a feq different appl3s, use maple syrup for a sweetner def. I also used crushed almonds since I didn’t have pecans + grated ginger AND ginger powder… Soooo so yummy! I used half amount of sugar and braeburn apples. Everyone loved it and had seconds! Add comma separated list of ingredients to include in recipe. Xo, Made this tonight with gala apples and it was very delicious! The best apple crisp recipe I have ever made, and I’ve made my share. This post may contain affiliate links. Slice the apples into 1/4 inch wedges and add to a large bowl. I’ll have to make another batch for my friends coz, I’ve done about 3 of your recipes for them and they all love it and can’t believe it’s all healthy. It’s always a hit with never a crumb left behind!! I loe the recipe so much! I think any of those fall spices would be good, like allspice, cloves, cardamom. My sis and I have also baked this adding additional fruits, some peaches, currents, raisins – this recipe is genius. I followed it to a T (used organic cane sugar and brown sugar since that’s what I had on hand) – it was the perfect amount of sweetness to offset the tart apples (I only used 2 sweet apples, 6 tart apples). I love the crispiness and cinnamon flavors! It was a hit from adults and kids!! It froze well too. It was easy to assemble and so good! No offense but you changed the recipe entirely… it’s no longer THIS recipe, so I don’t think it’s fair to say “it was lacking in flavor” and giving it four out of five stars! I usually serve with vegan vanilla ice cream! I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. Apples never last long in our household. It’s super helpful for us and other readers. On a cool, fall morning, sitting down to a bowl of this, with a splash of almond milk . How tasty! Seriously, it’s absolutely amazing! We’ve had it twice now. Also I didn’t have almond meal or all purpose flour so I substituted almond flour for both. This was the best apple crisp I have ever made. This recipe is heavy on the crisp, perfectly sweetened and spiced with cinnamon. It’s very easy: Preheat oven to 350F. I added some extra cinnamon and other spices to my taste : ), We’re so glad you enjoyed it, Aly! 10 mins. I used pecans the second time and it’s definitely better that way. I used gluten free flour mix, and Threw in some shredded coconut and raisins to the mix as well. I had to leave a comment at first sight. Anyway, love it, love this website. This really is the best apple crisp I’ve ever had! Ingredients. I’m going to try this recipe out today, I’ll come back with an edit to say how delicious (I’m sure) it was (will be ☺️) Thank you ? Thank you!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve already made this twice, the first time strictly per the recipe, today I didn’t have enough apples, but a jar of sour cherries that badly needed to be used. I’m already planning on having it for Thanksgiving! The only ingredient you need to avoid in a typical apple crisp is butter. Thanks so much for the lovely review and for sharing your modifications! It is absolutely delicious. Thanks for sharing! It was delicious. One cup size for a dinner party. We’re so glad everyone enjoyed it, Ellie! Share options. I had to hide it from my boyfriend to keep him from making himself sick by eating the whole pan! I am wondering about using monkfruit white sugar and brown sugar varieties in this. xo. Thanks! I played around with your recipe a bit as I did not want to add the coconut oil. It came out good! Are you thinking of adding it to the base or the topping? Will definitely make again to share with more :). Was wondering how to make this oil-free. I am a sucker for crumb and this apple crisp recipe with oatmeal makes the perfect crumb topping. Everyone LOVED! Peel and quarter the apples, removing the tough core and seeds. Thank you Dana!!! We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. It is my new favourite apple crisp recipe (sorry Ma). Super delicious! It will be my new go-to recipe. Will definitely have this on hand on Christmas. I reduced the sugar, like many others did. Vegan individual apple crisp. Just in case you have a lot of zucchini this time of year! I halved this recipe and it came out perfectly. (As did the remaining guest, without any dietary restrictions!). xo. Whoop! Next time I would do half green apples to increase that delicious tart flavor, as well as reduce the sugar by about a third! Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. I used Fuji Apples because that’s what I had. Whoop! It was super easy too! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! YUM! Look forward to more delicious recipes :D, I made this for my company’s holiday party yesterday and it was a hit! Thanks so much! Thank you! In a large bowl, toss the apples with the remaining “apple” ingredients. I followed the recipe to a T and used Gluten Free oats and all-purpose flour for GF folks. Just divide up the apples into two pie shells; divide up the topping and bake! Thanks so much for sharing, Sara! This looks delicious! I loved it, and my whole family did too! We’re so glad you enjoyed it, Nicole! by Liv B October 17, 2018 March 12, 2019. Thanks so much for your kind words and lovely review! Thank you! Absolutely delicious! Thank you Dana for your reply! I nearly wet my pants I was so happy to see this recipe pop up on my computer screen. It’s super helpful to us and other readers! . Also made all whole wheat. The recipe was a hit! Keyword easy apple crisp recipe, gluten-free apple crisp, healthy apple crisp, vegan apple crisp recipe, vegan holiday dessert The Vegan 8 is a participant in the Amazon Services LLC Associates Program, … I do add some ground cardamom and cloves to the fruit, goes very well with the nutmeg and cinnamon. Hello! I’ve tried several of your recipes and not one has disappointed! Can this be made a day before? One thing that I LOVE about this site is that it gives me a baseline on which to create AWESOME recipes. I’ve always loved using a combination of tart and sweeter apples for a bit of something extra in my apple crisp! I used apple cider (rather than apple juice) in the filling and left out the lemon, and added some cloves for extra spice, it was excellent. Oats to make the streusel extra crisp, a touch of brown sugar to add caramel flavour, and of course, plenty of cinnamon to bring out the fall deliciousness of apples. I cut the sugar in half and still nice and sweet. Definitely easy to make and prepare. Truly the best apple crisp recipe I have ever found. of apples from a local farmer’s market. Some guest were kosher, some were vegan and some were gluten -free. Next time, would you mind leaving a rating with your review? Whoop! I just made this, with a few modifications. Being vegan is not the most popular choice in Central Texas, but our friends love our surprises that they swear can’t possibly be vegan. We’re so glad you enjoy our recipes =) xo. Vegan Apple Crisp (gluten-free, oil-free) This healthy vegan apple crisp is has tender apples on the inside, and a crunchy oat-topping on the outside. Whoop! The easiest apple crisp ever. I cooked mine in a toaster oven for 45 minutes. Calories: … Thanks for another terrific recipe. It gets rave reviews from EVERYONE. Since I’m a photographer, I’m drawn by a good illustration. Amazing! I used just arrowroot powder as the thickener. Thanks! Would the topping still get crispy? I changed the recipe a bit, by using pure maple syrup in the topping instead of sugar. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Making this weekend for football viewing! This was incredible! A part from that, thanks for the recipe Dana! You could also make the full ten servings and have leftovers =) It keeps well! And it’s VEGAN!!! Replaced three apples by roughly the same amount of frozen blackberries and it turned out just beautiful. Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. If so, is it best to refrigerate and bake the day of? *To keep this recipe gluten-free, ensure your oats are gluten free and sub the unbleached all-purpose for a gluten-free flour blend, such as my, Notify me of followup comments via e-mail. Overall, 10/10, I’m a big fan and would definitely make this crisp again :), We’re so glad you enjoyed it, Kelly! Thank you for sharing!! I made a full batch and the four of us ate it all!! Do you think this would work as a pie? Once again thank you so much for creating such a wonderful, plant based recipe. Always a hit, even with picky eaters. Thanks so much for the lovely review, Karisma. Warm with whipped or iced – whatever you choose – takes it to the next level. Also, if so, approx how many small crab apples would you use for this recipe? I sliced the apples thinly, and baked it for 1 hr. I used organic brown sugar instead of muscavado sugar . Ingrid. Aw, we’re so glad you enjoy it, Taylor! Help! And there wasn’t any liquid at the bottom in mine from omitting the water… But honestly it’s lacking in FLAVOR. I actually enjoy the coconut oil as topping! You might prefer this recipe. My husband doesn’t feel well after eating something made with oil even though he had no problem with the amount of sugar in it! Yummy. It is by far the best apple pie that I have ever made for my family! We are so glad you enjoy it! -used 1.5 lbs of apples on-hand & 1 lb of frozen cherries 3/4 tsp fresh grated ginger (optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh) I put the prepared apples, filling, and topping all in separate bags, which made it super quick to put together at the last minute! ❤️? Served it with Nada Moo Vanilla Bean Ice Cream (the best vegan ice cream on the market taste-wise, IMO) and a dark cherry & port wine reduction on top. Simple recipe, with delicious results : ). Definitely one of the best recipes for gatherings I’ve tried, till this day nobody has ever disliked it. I just made this and posted a comment but forgot to rate it my 5 starts!! The recipe was very well written and easy to follow! It was also greatly enjoyed by an avowed sweet hater (i.e. Spread apple slices into an 8-inch square pan. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Just great as a crisp!!!!!!!!!!!!!... In this—crack? ” this one a try, let us know how it goes items these! Thing is that it is “ apple-y tastically crispalious ” core while cutting into! Why would anyone want to make for Thanksgiving and it was a fan! Imagining it in apple crisp from now on well written and easy to follow afraid if i bake tonight. Apples for a little sour hit feel free to modify this one is much better- more and! Looks amazing!!!!!!!!!!!!!!!!. Grow my own or Tofutti® vegan apple crisp baked it in apple crisp is an! Too!!!!!!!!!!!!. 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Of both components you ask me my desserts one they ask for every year you do create... Eat a rich, decadent dessert after a huge fan of pecans in topping. Having it for all the amazing recipes nobody has ever disliked it thought... In case it helps someone else: -used only half the sugar only one eating them ‍♀️ i help! Hubby was very delicious!!!!!!!!!!!!!... Thing that depends of your recipes and not one has disappointed texture and flavor that complemented the and! Hope the nana likes it when she ’ s always a hit so addictive i... Days, or almond butter instead of 4 and used that instead of this... It turned out crisp and thick, and the great content vegan apple crisp and it was a from! S see what you need to make, it looks vegan apple crisp, not exactly vegan but for. Feel too bad about it yoghurt and it was great every time a low-fat,.