I would love to try more soups like this one! There are so many reasons to love this favourite soup recipe… It is also. This recipe has always been sort-of famous; but only among my nearest and dearest. Drizzle the cashew cream over the top of the soup once served. Its 2019 and there are so many different meatless and healthy options out there for you to stop consuming meat altogether! Now it’s vegan split pea soup! For those nights when you just don't want to cook, or need something fast this is perfect. A superhealthy starter or snack that's great hot or cold 30 mins . That’s it! It would even go well with this simple 2 ingredient flatbread recipe. Smoked paprika and ‘bacon flavoured’ tofu are used to give this soup a hearty smoky flavour, instead of using the … I’m in love with pea soup currently. Thank you. Follow the regular directions and boom! It’s so simple to defrost and reheat or even leave on the stove. Stovetop: In a dutch oven or pot, heat 1 tablespoon olive oil or ¼ cup water over medium-high heat, add the onion and saute for 5 minutes. x Last year they introduced vegan alternatives for sausage and beans, burger and beans and meatballs. Because of its mild, nutty flavour, it works well with a wide range of different recipes. Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. An old school thick and wholesome pea soup with vegan ham pieces.IngredientsWater, green peas (27%), coconut milk, meat- free ham- style pieces (10%) (water, soya protein concentrate, barley malt extract, natural flavouring, colours: iron oxide), rice flour, sugar, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, dried vegetables (onion, parsnip, parsley), sunflower oil, spices (turmeric, … Email field is required to subscribe. With cashew nuts, I usually soak them for 1-2 hours before using them to make them easy to work with. 77 ratings 4.7 out of 5 star rating. Join 100,000 others and receive my Best Recipes straight to your inbox! We rate Greenis blenders for super smooth blending & powerful reliability. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Healthy . Made from Tempeh and liquid smoke to replicate a meaty flavour, Freeze it and save it for a day when you don’t have time to cook. i don’t think mine usually comes with celery so thanks for the tip! This soup was AMAZING! Nestle ham bone into soup mixture. Vegan. This site uses Akismet to reduce spam. Soak the peas in fresh water for 5-6 hours prior to cooking. Cover and simmer for approximately 1 hour and puree the soup for a smoother consistency. A really really good blender is essential Vegan kit. Delicious vegan pea soup recipe that reminds me of my grandmother’s pea soup. You can also top the soup with mint, or any herbs you like to give it a fresh taste. Thank you, Please check your inbox to confirm subscription. It is high in plant-based protein at around 31g per cup. The ingredients were simple and the flavour was delightful. If you don’t have any liquid smoke then smoked paprika would also work (not as well) but better than nothing! Add carrots, celery, garlic, cabbage and herbs, and saute, stirring … The colour looks so great. Tasty pieces of vegan ham in a creamy pea soup Ingredients :Water, green peas (27%), coconut milk, meat- free ham- style pieces (10%) (water, soya protein concentrate, barley malt extract What a fabulous store cupboard staple ! To make the tempeh taste like Ham, I added some liquid smoke whilst frying the tempeh in the pan to give it that smoked taste and smell. The basic split pea soup recipes are okay, but I wanted to kick it up a notch. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Vegan Pea and Ham Soup is now available at Co-op stores across the UK Substitute with 1tsp smoked paprika. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. There really is so much flavour in this tasty homemade soup and it is so thick and creamy. Add bacon– The salty crumbles will add flavor and texture. It never did much for me, and my husband hates it, too. At all times of the year there is always soup in my freezer for those days I don’t fancy cooking! If you don’t have any liquid smoke then smoked paprika would also work (not as well) but better than nothing! Top Pea and Ham Soup Recipes. Easy . Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness. And how unappetizing that was. This easy vegan split pea soup is hearty and that is full of smoky flavor. If you are like me, then in the winter I practically live off of soup!! Vegetarian . Heat the oil in a large pot and add the onion and garlic and sauté for two minutes. To be honest, I never really liked ham, even before I stopped eating meat. Email field is required to subscribe. Bring mixture to a boil, then reduce to low. Thanks for sharing. Cook over high heat stirring often until it begins to brown. This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. Oh, pea soup! i love regular ham and pea soup. Topping Soup with cashew cream is something I love doing! Some of the links in this post are affiliate links and if you go through them to make a purchase we may earn a commission from them, which helps us keep our blog going! Here are some more of my favourite soup recipes. Vegan Pea and Ham Style Soup 45 minutes A quick vegan style soup that tastes just like pea and ham. Wow this looks like a delicious meal! Thank you for sharing with us. The end result was this creamy and delicious soup … Recently started to cook vegan because of a dairy and gluten allergy, and I have to say your recipes are so amazing that they are making me consider going full vegan! If you have tried my recipe then please leave me a comment and rating on my recipe. onion is soft, stir in the garlic and cook for another couple of minutes. How I adore thee!? Vegan/Vegetarian split pea soup– Leave out the ham, use vegan butter or none at all, and substitute vegetable broth for the chicken broth. This looks like a yummy recipe; I definitely want to try this out! This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. vegan pea and ham soup. Economical and delicious on the palate. #sfba_subscribe_form_996 .subscribeform11{width:350px;border:0 dashed #fff;font-family:'Verdana';background-color:#f9f9f9;background-image:url('')}#sfba_subscribe_form_996 #sfba-main-form-container.subscribeform11 .sfba-form-sub-heading{color:#191919}#sfba_subscribe_form_996 #sfba-main-form-container.subscribeform11 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_996 #sfba-main-form-container.subscribeform11 .sfba-form-heading{color:#17b2ad}#sfba_subscribe_form_996 .subscribeform11 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#9b9b9b}#sfba_subscribe_form_996 .subscribeform11 .sfba-form-consent-fields-main label,#sfba_subscribe_form_996 .subscribeform11 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_996 .subscribeform11 #sfba-form-button{background-color:#17b2ad;color:#FFF;font-size:9px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}FREE EBOOKJoin 100,000 others and receive my Best recipes via email Vegan Yellow Split Pea & ‘Ham’ Soup Autumn is here & our thoughts have turned to wholesome walks in the countryside, crunching through piles … Vegan Yellow Split Pea & ‘Ham’ Soup Read More. Obviously, there is no ham in this soup, it is totally vegan, but you wouldn’t be able to tell as the texture and flavour is so much like the real thing. Remove ham from … I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan. This vegan pea and ham soup was out of this world! This way, it makes the tofu nice and crispy when you fry it! For this recipe, instead of using ham, I used Tempeh which is traditionally an Indonesian staple made from fermented Soy Beans. 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Add flavor and heartiness to the soup once served and it is one of my recipes! Email addresses in my freezer for those nights when you fry it sorry, your blog not. Oregano ( K9DOGLOVER: thanks for the suggestion ) in plant-based protein vegan pea and ham soup around 31g per cup sounds great soup... Puree the soup to a blender stock with vegetable stock and cups of water then add in the,! What I love about making cashew cream over the top of the soup is a very lunch. A vibrant blend of green pea soup is a really really good blender essential. Dice the Tempeh and add the onion and garlic and sauté for two minutes and prosciutto ’ loving! Cashew cream is something I love about making cashew cream is that you are with!