I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. It’s super easy to make this vegetarian broccoli cheddar soup. Melt 2 tbs butter in a sauce pan. Once the stems, onion, carrot and celery were cooked some, I used the immersion blender to break down the veggies in the vegetable broth. This broccoli potato cheese soup won't freeze well because of the dairy. This Slow Cooker Broccoli, Cheddar and White Bean Soup is a creamy vegetarian soup recipe. Feb 19, 2019 - Make your own Copycat Panera Broccoli Cheddar Soup Recipe at home! Use an immersion blender to puree the soup, (optional). I am totally making this for dinner tonight. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … But I guarantee you when you blend all those yummy vegetables together and add in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup you’ve ever had. All you need is broccoli and a few other ingredients. This recipe was originally posted in September of 2017. Creamy, cheesy, hearty, and healthful- this Vegetarian Broccoli Cheddar Soup will warm you up from the inside out. Your email address will not be published. Broccoli-Cheddar soup is something I always want to make but never do. Vegan Cheddar Broccoli Soup. It’s creamy, cheesy, cosy and ready in just 30 minutes! With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. JUMP TO RECIPE ↴ It is snowing today in Michigan, which means soup is the only thing I’m craving! Having never made it before, I searched for recipes. Vegan Broccoli & Cheddar Soup. We featured this in our latest meal prep video on youtube, … Always use unsalted butter for this broccoli cheese soup. Vegetarian Broccoli Cheese Soup. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. This post was sponsored by USA Pulses and Pulse Canada. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! In fact, my wife declared this her new favorite recipe! Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. I used frozen broccoli, so to speed things up I roasted it before adding to the soup. Step 2. Really nothing. I think I overcooked the milk and it started to separate and turned a little grainy. 2 heads broccoli, chopped ¼ cup butter ¼ cup flour ½ onion diced 2 cups half-and-half 2 cups veggie or chicken stock 2 teaspoon salt 1 teaspoon pepper ¼ teaspoon nutmeg ½ cup of carrots, shredded 2 cups (8 ounces) cheddar cheese. This healthy, vegan Panera-style broccoli cheddar soup is easy to make (just one pot! Add the carrots, potatoes, garlic, and salt, and stir. Skinny Broccoli Cheddar Soup The … Thanks for doing the research and sharing this. Yeah, it’s me. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Yes No No Preference. I know you can make healthy food using unprocessed, easy to find ingredients. BUT an extreme amount of velvety, rich yumminess that hugs your mouth with healthy-good-vibes as it slides down your throat and into your cozy-soup-loving-hungry belly. So easy and delish. This seemed to intensify the broccoli flavor. Keywords: broccoli cheddar soup, cream of broccoli soup, fresh broccoli cheese soup. For this creamy, delicious soup, you’ll need: Onion, Garlic, & Broccoli. Thank you Sarah! Back in my pre-vegan days, a broccoli cheddar soup from Panera was my all-time favorite cold-day take out. A finer chop will yield a soup that is more like the Panera version. Truly, truly, truly delicious. Hey Al, this soup is really satisfying, snow storm or not. This is one of our family’s favorite soups too – glad you enjoyed it!! We made this recipe with Panera’s soup in mind. Then add ground mustard, cayenne pepper and a pinch of salt and pepper. A rich and creamy broccoli and dairy free cheddar soup, perfect for a cosy lunch. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. If you prefer a chunkier soup, you can do more of a … ), packed with protein and veggies, and utterly delicious. I love love love to make a good creamy delicious soup. This Creamy Vegan Broccoli Soup is perfect for chilly weather. This vegan broccoli cheese soup is so cheesy it’s crazy! Heat 1 tablespoon butter in a large pot over medium heat. The flour will form a paste with the veggies. I’ve often found that buying cheese in blocks is cheaper than pre-shredded too! Vegetarian recipes featuring delicious, good-for-you broccoli! I make a lot of soup – it’s a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Specifically Serious Eats, since I have his new cookbook, The Food Lab. It is fast and easy to make in your crock pot! Adding milk will loosen it up and make it smooth and creamy again. Will definitely make this recipe again!!! Give this recipe for vegetarian broccoli cheddar cheese soup … Not only that, it’s some of the best soup I’ve ever tasted, period. Broccoli. OK guys. All you have to do is chop up some broccoli, carrots and onions. Nutrition Facts 12oz; Servings: 20.0: Amount Per Serving: calories: 226 % Daily Value * Total Fat : 14 g: 22 %: Saturated Fat : … Set the soup aside and rinse out blender. Get yourself one for your birthday if you don’t have one already. Transfer the soup to a blender and blend until smooth. I love how simple the ingredient list is. Next add milk and a few spices. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Last updated Nov 17, 2020. Once hot, add onions. Give this recipe for vegetarian broccoli cheddar cheese soup a try while it is still kind of cold out. Vegetarian Broccoli Cheddar Soup Recipes 72,102 Recipes. I’ve often found that buying cheese in blocks is cheaper than pre-shredded too! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Then chop it into 1/2 inch pieces. Saute until soft (but not brown). Sounds more like Vegetable Soup, doesn’t it? If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Which also means that it won’t melt as well. ★☆ Print. Serve with shredded cheese and a couple slices of crostini and enjoy! Stir to combine. But, let’s just put the wondering on the back burner because HELLO VEGETARIAN BROCCOLI CHEDDAR SOUP is on the FRONT BURNER. I make a lot of soup – it’s a brilliant way to … Plant-based broccoli cheddar soup made in your instant pot this zero waste recipe is easy and delicious. The key to the amazing flavor in this soup is the Dubliner Irish Cheddar … But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! Your family will say it’s the best broccoli cheese soup they’ve ever had. The recipe is so rich and creamy that no one can ever it isn’t full of butter and heavy cream!. 1 tbs mellow white miso. Nothing beats a flavorful, satisfying vegetarian broccoli cheddar cheese soup. As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. After 5 minutes turn off heat and leave on burner. This broccoli cheddar soup will be an instant favorite with your family! If making in advance, store in the fridge for 1-2 days. I always peel the stems and use them whenever we have broccoli. I’ve updated the recipe directions so they match the ingredient list. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. 1 carrot, peeled and diced. A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. Glad you found me…let’s get cooking. The second day, I mixed in some American cheese and used half and half rather than whole milk and added it at the very end so I knew it wouldn’t get overcooked. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Thank you = Reply. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. You want a gentle simmer for 20 minutes. Broccoli Recipes. This post may contain affiliate links. More about me →. When I got my tonsils out when I was 17, all I ate for WEEKS was soup. Add onion along with a large pinch of salt and pepper and cook for 3-4 minutes, stirring frequently. This broccoli potato cheese soup won't freeze well because of the dairy. Get your immersion blender ready, and make it in under an hour! Come along as I make this vegetarian broccoli cheddar soup! Who likes bad recipes? It was a consistent rotation between Ramen noodles and Panera Broccoli Cheddar soup with a little bit of ice cream sprinkled in. If you prefer a chunkier soup… Your email address will not be published. Add the broccoli and stir to combine. Broccoli cheddar has always been my jam and ever since I gave up cheese it has been so hard to find a decent replacement, until I bought Isa Chandra’s cookbook Isa Does It.Her vegan version of this soup is sweet and tangy with the perfect amount of umami from the miso paste and garlic; as close to the real thing as I have found. (This step is optional, … If you like Panera’s broccoli cheddar soup, this blows the pants off it. You will be adding soup ingredients shortly. Are you looking for a quick and easy recipe? It was a consistent rotation between Ramen noodles and Panera Broccoli Cheddar soup with a little bit of ice cream sprinkled in. November 30, 2020. Congratulations on your pregnancy, Laura–I’m wishing you and your growing family all the best. When I got my tonsils out when I was 17, all I ate for WEEKS was soup. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. Vegan Broccoli (Not) Cheddar Soup. Set the soup aside and rinse out blender. Transfer the soup to a blender and blend until smooth. And last but not least of course, add the broccoli! Add the onion and stir until translucent. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! ], Yes, just be aware that if you are going to, As mentioned above, in regards to reheating, simple crostini, optional (directions below), Turn heat to medium low and melt remaining 6 tablespoons. water. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. Definitely 5 stars! ★☆ I honestly didn’t know you could make vegan cheddar/broccoli soup but your spin looks fabulous and I will be trying it this weekend! It does thicken as it sits, so when you reheat it, you may need to add a touch more broth to thin it out. ... ounces shredded extra-sharp cheddar cheese. Most of my recipes don’t take a lot of time to make but taste amazingly good. Great recipe, ended up using leftover veggies/cheeses/milk to put mine together and turned out delicious. 2 cloves garlic, minced. Directions. Luckily there are so many delicious vegan cheeses that make this dish super easy to turn vegan! Vegetarian Broccoli Cheese Soup is so simple and quick and satisfying! I dumped a bag of frozen broccoli and the garlic on a sheet pan, sprayed with olive oil, and roasted at 400F for 18 minutes. I love broccoli, and I enjoy it any way it is prepared including soup, with or without cheese. This was a great base to start w/but I tweaked it a bit b/c I'm Creamy, cheesy, hearty, and healthful- this Vegetarian Broccoli Cheddar Soup will warm you up from the inside out. In a heavy stock pot or Dutch oven on medium to medium high heat add butter, broccoli stems, onion, carrots,celery and salt and pepper and saute for 8 to 10 minutes without browning. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! This site uses Akismet to reduce spam. It was updated in January of 2019 to include process shots and more tips and details on how to make this delicious family favorite soup.